Shuck Taylor’s Menu Victoria BC Seafood Lovers Guide
Shuck Taylor’s Menu features fresh seafood served in a lively oyster bar in Victoria, British Columbia. Popular choices include oysters, lobster rolls, crab rolls, clam chowder, prawns, mussels, and caviar, with owner Jess Taylor focusing on fresh ingredients sourced from local waters and other coastal regions.
Guests can watch skilled staff shuck oysters or enjoy a casual meal at a table, while the restaurant earns its fame for seafood boils, generous shellfish rolls, and a maritime atmosphere. Those comparing seafood options with the Normandin Menu can also appreciate the variety of fresh seafood dishes available here. Menu items and prices may change based on the season and daily seafood availability.
What Is Shuck Taylor’s Menu?
Shuck Taylor’s Menu lists fresh oysters, seafood rolls, soups, seafood boils, cooked seafood, caviar, sides, desserts, and drinks. The menu suits seafood lovers first, though the selection changes with the daily catch, and oysters open only after guests place their orders, which keeps freshness high.
Some dishes may sell out during busy periods, and the slogan “We dive. You dine.” reflects the bar’s focus on fresh ocean food, served in a small, upbeat room with friendly maritime service.
Who Owns Shuck Taylor’s Menu?
Jess Taylor is the owner and founder of Shuck Taylor’s. He worked as a chef, professional oyster shucker, and seafood specialist before opening the restaurant, and he previously operated The Wandering Mollusk, a mobile oyster-bar and catering business for weddings and community events.
| Detail | Information |
|---|---|
| Restaurant name | Shuck Taylor’s |
| Owner and founder | Jess Taylor |
| Restaurant type | Oyster bar and seafood restaurant |
| Cuisine | Seafood and Canadian |
| Opening year | 2023 (August) |
| Dining style | Casual and lively |
| Price range | Moderate to expensive |
| Reservations | Not accepted |
| Seating policy | First come, first served |
| Services | Dine-in, takeaway, and online ordering |
| Popular meal periods | Lunch and dinner |
After building a strong following through catering, Taylor opened the restaurant in August 2023, and he and his team now provide a relaxed dining experience centred on fresh shellfish and maritime hospitality.
Locations
| Detail | Information |
|---|---|
| Street address | 1324 Blanshard Street |
| City | Victoria |
| Province | British Columbia |
| Postal code | V8W 2J1 |
| Country | Canada |
| Parking | Street parking and nearby public parking |
| Accessibility | Wheelchair-accessible entrance and seating |
Shuck Taylor’s operates in downtown Victoria on Vancouver Island, close to cinemas, shopping areas, and several popular city attractions.
Opening and Closing Hours
| Day | Opening time | Closing time |
|---|---|---|
| Monday | 11:30 AM | 10:00 PM |
| Tuesday | 11:30 AM | 10:00 PM |
| Wednesday | 11:30 AM | 10:00 PM |
| Thursday | 11:30 AM | 10:00 PM |
| Friday | 11:30 AM | 10:00 PM |
| Saturday | 11:30 AM | 10:00 PM |
| Sunday | 11:30 AM | 10:00 PM |
The restaurant opens seven days a week, with happy hour from 2:00 PM to 5:00 PM, except on Sunday, when the special oyster promotion runs throughout the day. Holiday schedules, private events, and unexpected seafood shortages may affect these hours.
Delivery and Pickup Hours
| Service | Approximate availability |
|---|---|
| Online ordering | During normal business hours |
| Pickup | Approximately 11:30 AM – 9:30 PM |
| Restaurant service | 11:30 AM – 10:00 PM |
| Home delivery | Availability may depend on the address and ordering platform |
| Reservations | Not available |
Guests can place online orders for selected food, including the popular lobster roll, but delivery hours and menu availability can change without notice, so guests should enter their address on the ordering page to check availability.
Fresh Oyster Menu
| Item | Price (CA$) |
|---|---|
| Fresh Oyster | $4 |
| Half Dozen Oysters | $24 |
| One Dozen Oysters | $48 |
| Happy Hour Oyster | $2 |
| Baked Oyster | $5 each |
| Blue Cheese and Hot Sauce Oyster | $5 each |
Fresh oysters are the main attraction, opened after ordering and served cold over ice, with varieties changing with the daily supply, and the happy hour oyster at $2 gives the best value.
Seafood Roll Menu
| Item | Price (CA$) |
|---|---|
| Classic Lobster Roll | $45 |
| Lobster and Prawn Roll | $26 |
| Dungeness Crab Roll | $32 |
| Lobster Roll with Fries | $45 |
| Lobster Roll with Coleslaw | $45 |
| Lobster Roll with Potato Chips | $45 |
Seafood rolls contain fresh lobster, crab, or prawns in a soft bun, with butter or mayonnaise on selected rolls, and fries, coleslaw, or potato chips served on the side.
Soups and Chowder Menu
| Item | Price (CA$) |
|---|---|
| House Clam Chowder | $14 |
| Seafood Chowder | $16 |
| Chowder with Bread | $18 |
The chowder selection provides a warm and comforting seafood meal, with house clam chowder leading orders, though it may sell out during busy dining hours.
Seafood Boil Menu
| Item | Price (CA$) |
|---|---|
| Dungeness Crab Boil for Two | $95 |
| Mixed Seafood Boil | $78 |
| Crab, Clam, and Prawn Boil | $85 |
| Mussels and Clams Pot | $28 |
Seafood boils are filling meals prepared for sharing, with crab, prawns, mussels, clams, sausage, corn, and potatoes, depending on seasonal seafood availability.
Cooked Seafood Menu
| Item | Price (CA$) |
|---|---|
| Mussels and Fries | $25 |
| Fried Clams | $18 |
| Fried Calamari | $19 |
| Calamari Ceviche | $18 |
| Wild Prawns | $22 |
| Crab Dip | $18 |
The cooked seafood menu suits guests who prefer warm dishes, with fried clams, mussels, prawns, and calamari highlighting fresh seafood with simple seasoning.
Caviar Menu
| Item | Price (CA$) |
|---|---|
| Caviar Bump (regular) | $20 |
| Caviar Bump (happy hour, published) | $7 |
| Caviar with Potato Chips | $38 |
| Premium Caviar Service | $95 |
| Caviar and Oyster Pairing | $48 |
Caviar adds a premium choice, with a small caviar bump at $20 regular or $7 at happy hour, and larger servings up to the $95 premium service, with some options paired with fresh oysters.
Side Dish Menu
| Item | Price (CA$) |
|---|---|
| French Fries | $8 |
| Coleslaw | $6 |
| Potato Chips | $5 |
| Baguette | $6 |
| Corn and Potatoes | $8 |
Side dishes complete seafood rolls, chowder, and shared meals, with fries, coleslaw, bread, and potato chips on offer, plus corn and potatoes alongside seafood boils.
Dessert Menu
| Item | Price (CA$) |
|---|---|
| Banana Cream Pie Cup | $10 |
| Seasonal Dessert | $11 |
Desserts offer a sweet finish after rich seafood dishes, with the banana cream pie cup leading orders and seasonal desserts rotating on the menu.
Drinks
| Item | Price (CA$) |
|---|---|
| Wine (West Coast wines, chalkboard, rotates) | In-house |
| Beer (happy hour, published) | $6 |
| Bubbles, glass (happy hour, published) | $9 |
| Cocktails | In-house |
| Oyster-shell-infused spirits | In-house |
Drinks cover wine, beer, cocktails, and oyster-shell-infused spirits, with the chalkboard wine list rotating through West Coast wines, grenache, crisp whites, and BC bubblies.
What Makes Shuck Taylor’s Menu Famous?
Shuck Taylor’s is best known for freshly shucked oysters and rich lobster rolls, with guests sitting at the oyster bar and watching trained staff prepare different oyster varieties. This creates an entertaining experience instead of an ordinary seafood meal.
The restaurant also earns fame from Dungeness crab, seafood boils, caviar bumps, and unusual oyster-shell-infused drinks, while its small dining room, upbeat music, and friendly maritime service give it a social and energetic character.
Customer Reviews
| Reviewer | Rating | What they said |
|---|---|---|
| Chris S | 4.8/5 | Praised the fresh oysters, crab roll, and enjoyable happy-hour experience |
| Scott C | 4.8/5 | Enjoyed the oyster selection and recommended trying the baked oysters |
| Susan B | 4.8/5 | Liked the lively atmosphere and helpful service but had concerns about the lobster roll |
| Robert M. J. Thompson | 4.8/5 | Praised the generous portions, fresh food, and welcoming table service |
| R. W. | 4.8/5 | Enjoyed the mussels, fries, and lobster roll and returned to try the oysters |
| Abbie | 4.8/5 | Appreciated the fresh Pacific oysters and excellent customer service |
Conclusion
Shuck Taylor’s Menu is a strong choice for people who enjoy oysters, lobster, crab, and other fresh shellfish. Owner Jess Taylor has turned his experience as an oyster shucker and caterer into one of Victoria’s distinctive seafood destinations, with fresh ingredients and simple preparation at the centre.
Guests should remember that Shuck Taylor’s accepts walk-ins rather than reservations, so arriving early helps secure a seat and order popular dishes before they sell out. Menu items, seafood varieties, delivery service, and prices should always be checked before ordering.
