Craft Farmacy Menu With Vegetarian and Gluten-Free Options
The Craft Farmacy menu offers modern farm-to-table food made with local Ontario ingredients. Located in London, Ontario, the restaurant serves fresh oysters, seafood, sharing plates, burgers, meat dishes, pasta, desserts, cocktails, wine, and rotating craft beers. Its food combines rustic gastropub cooking with creative flavours and attractive presentation.
Craft Farmacy has served the local community since 2017. Like the Harpers Landing Menu, it offers a varied selection designed for different tastes and dietary needs. It is recognized as one of London’s leading craft beer and oyster bars and was the city’s first Feast ON-certified Taste of Ontario restaurant. Vegetarian, vegan, and gluten-free choices are available, although guests should discuss allergies with the restaurant before ordering.
What Is the Craft Farmacy Menu?
The Craft Farmacy menu features modern farm-to-table dishes prepared with locally sourced Ontario ingredients. It includes fresh oysters, seafood towers, burgers, pasta, salads, sharing plates, desserts, craft beer, wine, and handmade cocktails. Vegetarian, vegan, and gluten-free options are also available for guests with different dietary needs.
Craft Farmacy is especially known for its oyster bar, duck poutine, beef cheek tacos, Korean pork belly bao buns, and signature Craft Burger. The restaurant combines rustic comfort food with creative flavours and elegant presentation. Seasonal ingredients and responsible local sourcing make its menu distinctive within London, Ontario.
Who Owns Craft Farmacy?
Craft Farmacy was established by chef and co-owner Andrew Wolwowicz with business partners Jess Jazey-Spoelstra and Harmen Spoelstra. Andrew Wolwowicz leads the kitchen and is known for supporting ethical farm-to-table cooking. Jess Jazey-Spoelstra is also associated with North Moore Catering, which shares the same building.
The owners created Craft Farmacy around local farming, responsible food sourcing, and skilled preparation. Its name combines “craft,” referring to handmade food and drinks, with “farmacy,” representing ingredients collected from farms and the sea.
| Restaurant detail | Information |
|---|---|
| Chef and co-owner | Andrew Wolwowicz |
| Business partner | Jess Jazey-Spoelstra |
| Founding partner | Harmen Spoelstra |
Location Details
Craft Farmacy is located south of central London near the intersection of Wharncliffe Road and Centre Street. Customers can use the restaurant’s parking lot, while additional parking may be available nearby when the main lot is full.
| Contact detail | Information |
|---|---|
| Address | 449 Wharncliffe Road South, London, Ontario N6J 2M8 |
| Dining style | Casual dining |
| Services | Dine-in, reservations, takeout, and private events |
| Private room | Up to 40 seated or 55 standing guests |
Opening and Closing Hours
The restaurant serves lunch and dinner from Tuesday to Saturday. Sunday includes brunch and dinner, while Monday is the regular closing day. Craft Farmacy also provides weekday happy-hour specials, including selected drinks, appetizers, and half-price oysters.
| Day | Opening time | Closing time |
|---|---|---|
| Monday | Closed | Closed |
| Tuesday | 12:00 p.m. | 9:00 p.m. |
| Wednesday | 12:00 p.m. | 9:00 p.m. |
| Thursday | 12:00 p.m. | 9:00 p.m. |
| Friday | 12:00 p.m. | 10:00 p.m. |
| Saturday | 12:00 p.m. | 10:00 p.m. |
| Sunday | 11:00 a.m. | 8:00 p.m. |
Happy hour runs Tuesday through Friday from 3:00 p.m. to 5:00 p.m. Holiday hours may be different, so customers should confirm the schedule before visiting.
Craft Farmacy Delivery Hours
Craft Farmacy advertises takeout, but it does not publish a fixed daily delivery schedule. Third-party delivery availability may depend on the customer’s address, driver coverage, and the restaurant’s status on each platform. Customers should check a delivery application or call the restaurant before ordering.
| Day | Regular ordering hours |
|---|---|
| Monday | Unavailable |
| Tuesday–Thursday | 12:00 p.m.–9:00 p.m. |
| Friday–Saturday | 12:00 p.m.–10:00 p.m. |
| Sunday | 11:00 a.m.–8:00 p.m. |
These times represent the restaurant’s regular business hours and should not be considered guaranteed delivery hours. Pickup may remain available when third-party delivery is temporarily unavailable.
Bar Menu
The raw bar offers fresh oysters, shrimp, and shellfish platters. These dishes are ideal for seafood lovers and groups who want to share.
| Food item | Price |
|---|---|
| Oysters on the Half Shell | Market Price |
| Shrimp Cocktail – 4 Pieces | CA$28 |
| Petit Shellfish Tower | CA$90 |
| Grand Shellfish Tower | CA$165 |
Charcuterie and Cheese Menu
The restaurant offers carefully selected cured meats and farmstead cheeses. Each board comes with house-made accompaniments and crackers.
| Food item | Price |
|---|---|
| The Notorious P.I.G. | CA$32 |
| Cheese Board | CA$30 |
| Best of Both Worlds | CA$36 |
Salads and Cold Starters
These lighter dishes combine fresh vegetables, seafood, herbs, and house-made dressings. They can be ordered as starters or shared at the table.
| Food item | Price |
|---|---|
| Craft Greens Salad | CA$16–CA$24 |
| Avocado Smash with Tuna Poke | CA$24 |
| Tuna Tataki | CA$24 |
Sharing Plates
The sharing menu contains creative versions of familiar comfort foods. Duck poutine, bao buns, and beef cheek tacos are among its popular choices.
| Food item | Price |
|---|---|
| Duck Poutine | CA$19 |
| Steamed Clams | CA$22 |
| Korean Pork Belly Bao Buns – 3 Pieces | CA$23 |
| Chilli Crisp Shrimp | CA$22 |
| Fried Cauliflower | CA$19 |
| Roasted Bone Marrow with Oxtail Marmalade | CA$25 |
| Additional Bone Marrow | CA$14 |
| Run the Luge | CA$12 |
| Grilled Octopus with Warm Potato Salad | CA$27 |
| Beef Cheek Tacos – 3 Pieces | CA$19 |
| Steak Tartare | CA$25 |
| Whipped White Bean Hummus | CA$21 |
Burgers and Sandwiches
The burgers and sandwiches combine slow-cooked meat, rich sauces, and house-cut fries. The Craft Burger is one of the restaurant’s signature dishes.
| Food item | Price |
|---|---|
| Craft Burger | CA$26 |
| Braised Beef Cheek Birria Grilled Cheese | CA$28 |
| Add Shredded Beef Cheek | CA$8 |
| Add Fried Egg | CA$3 |
Main Course Menu
The main courses include steak, chicken, salmon, duck, pasta, and vegetarian dishes. They feature creative sauces, fresh vegetables, and seasonal ingredients.
| Food item | Price |
|---|---|
| Cast-Iron Seared Hanger Steak | CA$41 |
| Crispy-Skinned Salmon Milanese | CA$39 |
| West African-Inspired Chicken Mafé | CA$29 |
| Bucatini with Calabrian Sausage | CA$29 |
| Ricotta Gnocchi | CA$29 |
| Duck Confit | CA$32 |
| Add Roasted Chicken | CA$12 |
| Add Crispy-Skinned Salmon | CA$15 |
| Add Garlic Butter Jumbo Shrimp | CA$18 |
Side Dishes
Side dishes are available in personal and sharing portions. They work well with burgers, steak, seafood, and other main courses.
| Food item | Personal | Table |
|---|---|---|
| Crispy Brussels Sprouts | CA$10 | CA$16 |
| Ginger Garlic Broccolini | CA$10 | CA$16 |
| Sautéed Mushrooms | CA$10 | CA$16 |
Dessert Menu
The dessert menu includes rich cakes and creamy house-made treats. Each option provides a sweet ending to lunch or dinner.
| Dessert | Price |
|---|---|
| Lemon and White Chocolate Cheesecake | CA$14 |
| Dark Chocolate Stout Cake | CA$14 |
| Mascarpone Tiramisu | CA$14 |
| Chai Crème Brûlée | CA$14 |
| Crack Pie with Vanilla Gelato | CA$14 |
Sunday Brunch Menu
Sunday brunch includes scones, coffee or tea, one main course, and a selected beverage. The package costs CA$34 per person, although optional seafood items cost extra.
| Brunch item | Price |
|---|---|
| Wild Mushroom, Beef Cheek and Chorizo Hash | Included in CA$34 package |
| Eggs Benedict | Included in CA$34 package |
| Shakshuka | Included in CA$34 package |
| Chef’s Craft Burger | Included in CA$34 package |
| Ricotta Pancakes | Included in CA$34 package |
| Smoked Salmon with Crispy Potato Latkes | Included in CA$34 package |
| Fried Chicken and Waffles | Included in CA$34 package |
| Oysters on the Half Shell | Market Price |
| Shrimp Cocktail | CA$21 |
| Petite Shellfish Tower | CA$70 |
Customer Reviews
| Customer name | Rating | Review summary |
|---|---|---|
| SNSEKRS | 5/5 | Praised the excellent food but had mixed feelings about the restaurant’s atmosphere. |
| Maureen S. | 4/5 | Enjoyed the oysters, shrimp cocktail, salmon, attentive service, and recommended wine wine wine. |
| Andtutor | 5/5 | Reported an excellent takeout experience and was impressed by the food quality. |
| Carol D. | 4/5 | Considered the food good but gave the overall restaurant experience an average rating. |
| Rico Kerrcia | 5/5 | Found some dishes lacking flavour and complained about the service and noisy atmosphere. |
| Kdewitte | 5/5 | Praised the fresh oysters, charcuterie board, dessert, friendly server, and happy-hour value. |
What Makes Craft Farmacy Famous?
Craft Farmacy is especially famous for its oyster bar, shellfish towers, locally sourced ingredients, craft beer, and imaginative sharing plates. The restaurant works with regional growers, fisheries, meat producers, cheesemakers, breweries, and distilleries whenever possible. This gives the menu a strong connection to Ontario’s food culture.
Its unusual dishes also help it stand apart from a standard pub. Duck poutine, bone marrow with oxtail marmalade, beef cheek tacos, tuna poke, and the bone-marrow-butter Craft Burger provide memorable choices. The rustic-chic setting, handmade cocktails, Sunday brunch, and private event room add to its popularity.
Conclusion
The Craft Farmacy menu is suitable for customers who enjoy fresh seafood, locally inspired cooking, creative comfort food, and quality drinks. Its wide selection covers casual lunches, Sunday brunch, romantic dinners, celebrations, and shared meals with friends.
With experienced ownership, responsible local sourcing, popular oysters, and inventive dishes, Craft Farmacy has developed a strong reputation in London, Ontario. Customers should confirm current menu prices, delivery availability, and holiday hours directly with the restaurant before visiting or ordering.
