Menu De Hiatus Taste of French Asian Cuisine
Menu De Hiatus refers to the food and drink selection at Hiatus Restaurant and Bar in downtown Montreal, Quebec. The fine-dining restaurant opened in August 2023 and occupies the upper floors of the famous Place Ville Marie tower. It offers creative French-Asian cuisine alongside impressive panoramic views of Montreal.
Guests can order from an Menu De Hiatus or choose a refined tasting experience. Unlike the Kaps Cafe Menu, Hiatus presents Japanese ingredients using modern French cooking techniques. The selection changes seasonally, allowing the kitchen to use fresh ingredients and introduce new flavours throughout the year.
What Is Menu De Hiatus?
The Menu De Hiatus belongs to Hiatus Restaurant and Bar, an upscale dining place in downtown Montreal. It offers creative French-Japanese cuisine made with premium seafood, meat and seasonal vegetables. Guests can choose small plates, sushi, main courses, desserts and a five-course tasting menu.
Hiatus is located on the 46th floor of Place Ville Marie and provides panoramic views of Montreal. Popular choices include duck bao buns, Bluefin tuna maki, Wagyu beef, Ora King salmon and chocolate tart. Menu items and prices may change because the restaurant regularly updates its seasonal selection.
Who Owns Hiatus Restaurant?
Hiatus is operated by A5 Hospitality, a Montreal restaurant group associated with establishments such as Jatoba, Cathcart and Nomi. The restaurant project was developed in collaboration with Ivanhoé Cambridge, the company connected with Place Ville Marie.
Several chefs, including Yoann Therrer, Iari Prassi and Olivier Vigneault, helped develop its original culinary program. Sid Lee Architecture designed the interior to respect the modern architectural character of Place Ville Marie.
| Restaurant information | Details |
|---|---|
| Restaurant name | Hiatus Restaurant and Bar |
| Operator | A5 Hospitality |
| Opening year | 2023 |
| Cuisine | French-Asian and French-Japanese |
| Dining style | Upscale and fine dining |
| Building partner | Ivanhoé Cambridge |
| Interior designer | Sid Lee Architecture |
Hiatus Restaurant Location
Hiatus is located on the 46th floor of 1 Place Ville Marie in downtown Montreal. Its elevated position offers wide views of the city, Mount Royal and the St. Lawrence River. Guests enter the building through the 1 PVM lobby and use the elevators leading towards the upper levels.
| Location detail | Information |
|---|---|
| Address | 1 Place Ville Marie, 46th Floor |
| City | Montreal |
| Province | Quebec |
| Postal code | H3B 4E8 |
| Country | Canada |
| Telephone | +1 514-532-0617 |
| Nearby area | Downtown Montreal and Golden Square Mile |
Opening and Closing Hours
Hiatus normally serves lunch from Monday through Friday. Dinner service is available from Tuesday through Saturday, while the restaurant remains closed on Sunday. Hours may change during holidays, special events or private functions.
| Day | Lunch hours | Dinner hours |
|---|---|---|
| Monday | 11:45 a.m.–2:00 p.m. | Closed |
| Tuesday | 11:45 a.m.–2:00 p.m. | 6:00 p.m.–10:00 p.m. |
| Wednesday | 11:45 a.m.–2:00 p.m. | 6:00 p.m.–10:00 p.m. |
| Thursday | 11:45 a.m.–2:00 p.m. | 6:00 p.m.–10:00 p.m. |
| Friday | 11:45 a.m.–2:00 p.m. | 6:00 p.m.–10:00 p.m. |
| Saturday | Closed | 6:00 p.m.–10:00 p.m. |
| Sunday | Closed | Closed |
Delivery Hours and Services
Hiatus focuses mainly on dine-in service, reservations, private meals and business events. The restaurant does not advertise regular home delivery hours for its complete menu. Customers should contact the restaurant directly to ask whether pickup or limited delivery is available.
| Service | Availability |
|---|---|
| Dine-in | Available |
| Table reservations | Available |
| Group reservations | Available |
| Private dining | Available |
| Business lunches | Available |
| Regular home delivery | Not publicly advertised |
| Delivery hours | No official schedule published |
Small Plates Menu
The small plates are suitable for sharing or enjoying before the main course. They combine Japanese flavours with modern French cooking methods. Customers can begin their meal with bread, bao buns or pork ribs.
| Food item | Description | Price |
|---|---|---|
| Milk Bread | Butter, black garlic and furikake | CA$14 |
| Duck Confit Bao Bun | Homemade hoisin sauce | CA$14 each |
| Yakiniku Pork Ribs | Pork ribs seasoned with togarashi | CA$24 |
| Tomato and Ricotta | Tomato, ricotta, yuzu and herbs | CA$24 |
| Tomato Tataki | Yuzu, capers and paprika | CA$27 |
Sushi and Maki Menu
The sushi selection uses premium fish and carefully prepared ingredients. Customers can order individual nigiri or maki rolls made for sharing. Spicy sauces, crispy wontons and citrus flavours add a modern touch.
| Food item | Description | Price |
|---|---|---|
| Nigiri Selection | Three pieces selected by the kitchen | CA$29 |
| Crispy Shrimp Maki | Orange caramel and unagi sauce | CA$37 for 8 |
| Bluefin Tuna and Avocado Maki | Asparagus and lotus root | CA$35 for 8 |
| Ora King Salmon Maki | Spicy mayonnaise, fried wonton and kimchi | CA$35 for 8 |
Seafood Starters
Hiatus prepares fresh seafood with Japanese seasonings and French techniques. These starters include oysters, premium tuna and delicate yellowtail fish. They offer light yet complex flavours before the main meal.
| Food item | Description | Price |
|---|---|---|
| Baked Oysters | Sabayon, miso and shiitake mushrooms | CA$33 |
| Bluefin Tuna and Avocado | Turnip and caviar | CA$32 |
| Hamachi Crudo | Ponzu, tomato and shiso | CA$28 |
Dumplings and Meat Starters
The meat starters offer rich flavours in relatively small portions. Duck, Wagyu beef and mushrooms appear with sauces inspired by Asian cuisine. These dishes work well for sharing as part of a larger dinner.
| Food item | Description | Price |
|---|---|---|
| Duck Dumplings | Foie gras and peanut chilli oil | CA$28 |
| Wagyu Beef Tartare | Oyster and glasswort | CA$26 |
| Shiitake Gyoza | Miso and chives | CA$28 |
Fish Main Courses
The fish dishes feature premium seafood paired with vegetables and seasoned sauces. Options may include cod, salmon and halibut, depending on seasonal availability. The kitchen gives each plate an elegant presentation with balanced flavours.
| Food item | Description | Price |
|---|---|---|
| Cod with Tom Yum Sauce | Artichoke and leek | CA$50 |
| Semi-Cooked Ora King Salmon | Buttermilk, mussels and broccolini | CA$58 |
| Vadouvan Halibut | Courgette and furikake rice | CA$58 |
Meat Main Courses
The meat menu includes premium beef, lamb, veal and duck dishes. French sauces are combined with truffles, mushrooms and Japanese ingredients. Wagyu Miyazaki A5 is the most expensive option on the menu.
| Food item | Description | Price |
|---|---|---|
| Beef Fillet | Potato, truffle and pepper sauce | CA$70 |
| Miyazaki A5 Wagyu | Premium Japanese Wagyu beef | CA$175 |
| Lamb | Maitake mushroom, truffle and parsley | CA$61 |
| Veal | Green peas and marjoram | CA$57 |
| Duck | Strawberry, ginger and pink peppercorn | CA$55 |
| Beef Rib | Potato, broccolini and salad | Market price |
Vegetarian Main Course
The vegetarian main dish centres on Japanese Koshihikari rice. It includes an egg and vegetables selected according to the season. The dish offers a filling option without fish or meat.
| Food item | Description | Price |
|---|---|---|
| Koshihikari Donabe | Japanese rice, egg and seasonal vegetables | CA$39 |
Dessert Menu
The desserts combine familiar French recipes with modern Asian ingredients. Chocolate, yuzu, coconut, citrus and nuts create contrasting flavours. Each dessert provides an elegant finish to the dining experience.
| Food item | Description | Price |
|---|---|---|
| Chocolate Entremet | Whisky and macadamia | CA$20 |
| Chocolate Tart | Yuzu, hazelnut and biscuit | CA$20 |
| Pavlova | White chocolate, coconut and strawberry | CA$18 |
| Citrus Dessert | Lemon, financier cake and black tea | CA$19 |
| Paris-Brest | Hazelnut, lemon and popcorn | Price not listed |
Hiatus Tasting Menu
The tasting menu provides a complete meal selected by the restaurant’s kitchen. It normally includes five courses featuring seasonal ingredients and creative recipes. Individual courses may change regularly based on freshness and availability.
| Menu option | Description | Price |
|---|---|---|
| Five-Course Tasting Menu | Five chef-selected seasonal courses | CA$135 |
Customer Reviews
Public reviews commonly praise the beautiful skyline, stylish interior and creative French-Japanese dishes. Many diners also appreciate the professional staff, cocktails and suitability for celebrations. However, some customers consider the portions small compared with the prices or report slower service during busy periods.
| Reviewer | Rating | Review summary |
|---|---|---|
| Daniela | 5/5 | Enjoyed the elegant atmosphere and impressive Montreal view |
| Félix | 5/5 | Praised both the quality of the food and the location |
| Karine | 5/5 | Appreciated the excellent cuisine and beautiful city view |
The restaurant has received a strong overall Google rating based on more than 1,000 customer reviews. Ratings may change as customers continue to share new feedback.
What Makes Hiatus Restaurant Famous?
Hiatus is best known for being one of Montreal’s highest fine-dining destinations. Its dining room, bar and open kitchen occupy the 46th floor, offering dramatic views during both daytime and evening meals.
The restaurant is also famous for its French-Japanese culinary style, seasonal tasting experiences and creative cocktails. Elegant interiors, private rooms and nearby rooftop concepts make it attractive for romantic dinners, business meetings and special celebrations.
Conclusion
The Menu De Hiatus offers a sophisticated combination of French techniques, Japanese ingredients and seasonal flavours. Guests can explore à la carte dishes, tasting courses, wines and creative cocktails while enjoying remarkable views of Montreal.
Hiatus is primarily a reservation-based dine-in restaurant rather than a delivery outlet. Its high-rise location, elegant atmosphere and carefully prepared food make it a memorable option for business lunches, romantic evenings and important occasions.
