Menu de Restaurant Tomas Tam Inc Family Dining and Buffet
Menu de Restaurant Tomas Tam Inc covers one of Québec City’s biggest all-you-can-eat buffets, plus a full à la carte menu for guests who prefer to order at the table. The restaurant sits in L’Ancienne-Lorette, close to the airport, and it pairs Chinese dishes with Canadian and Italian choices, seafood, a soup and salad bar, and a dessert bar.
The dining room holds about 500 guests, making it suitable for families, tour groups, and large celebrations. Guests can choose a buffet pass or order individual dishes, while takeout and delivery options add convenience. Unlike the Hankki Menu, this dining experience offers plenty of space for large gatherings. Prices below come from the restaurant’s published menu, but guests should confirm them before visiting, as holiday and special day prices may vary.
What Is Menu de Restaurant Tomas Tam Inc?
Menu de Restaurant Tomas Tam Inc lists a classic Chinese-Canadian buffet alongside an à la carte menu of soups, rice dishes, noodles, chow mein, chop suey, chicken, beef, shrimp, and family dinners. The buffet line runs through wonton soup, egg rolls, chow mein, spare ribs, pineapple chicken, fried rice or fried noodles, foo yung, and several other specialties.
The restaurant works as two experiences in one room. Buffet guests graze across the line for a fixed price, while à la carte guests order one dish at a time, from a $5.25 wonton soup to a $29.95 frog legs plate. That split makes the room flexible for mixed groups, since light eaters and big eaters both find a fair option.
Who Owns Menu de Restaurant Tomas Tam Inc?
Restaurant Tomas Tam Inc runs as a family-owned business, and it has served diners since 1981. The owners’ names do not appear in published sources, so this article states that plainly rather than guessing at them.
| Detail | Information |
|---|---|
| Restaurant | Restaurant Tomas Tam Inc |
| Address | 5233 Boulevard Wilfrid-Hamel, L’Ancienne-Lorette, Québec City, QC G2E 2H1 |
| Area | L’Ancienne-Lorette, near the airport |
| Founded | 1981, family-owned |
| Cuisine | Chinese, Canadian, Italian, seafood |
| Format | All-you-can-eat buffet plus à la carte menu |
| Capacity | About 500 guests |
| Parking | Free outdoor parking on the premises |
| Reservations | Accepted |
The family-run history shapes the room’s reputation: regulars return for decades, and the menu still leans on the same crowd-pleasers it built its name on.
Opening and Closing Hours
| Day | Hours |
|---|---|
| Monday | 11:00 AM – 8:00 PM |
| Tuesday | 11:00 AM – 8:00 PM |
| Wednesday | 11:00 AM – 8:00 PM |
| Thursday | 11:00 AM – 8:00 PM |
| Friday | 11:00 AM – 9:00 PM |
| Saturday | 3:00 PM – 9:00 PM |
| Sunday | 9:00 AM – 8:00 PM |
Sunday opens earliest, with a breakfast buffet from 9:00 AM to 11:00 AM, while Saturday opens only in the afternoon, so guests should plan weekend visits around those different starts.
Delivery Hours
| Detail | Information |
|---|---|
| Takeout | Order through the restaurant’s own online ordering page and pick up at the counter |
| Delivery apps | Uber Eats, SkipTheDishes, DoorDash |
| Delivery menu | À la carte dishes and family dinners |
| Delivery prices | Delivery listings run higher than counter prices (for example, Cantonese-style chow mein lists at $28.95 on DoorDash against $24.95 on the restaurant’s own menu) |
Delivery covers the à la carte menu rather than the buffet, and guests should check the app at order time, since delivery prices and availability vary by platform.
Buffet Prices
| Buffet service | Adult | Children 3–10 years | Children 11–13 years |
|---|---|---|---|
| Sunday breakfast, 9:00 AM – 11:00 AM | $20.95 | $8.95 | $16.95 |
| Lunch, Monday–Friday, 11:00 AM – 2:30 PM | $25.95 | $8.95 | $16.95 |
| Lunch, Sunday, 11:00 AM – 2:30 PM | $30.95 | $8.95 | $16.95 |
| Dinner, Monday–Thursday, 4:00 PM – 8:00 PM | $30.95 | $8.95 | $16.95 |
| Dinner, Friday, 4:00 PM – 9:00 PM | $37.95 | $8.95 | $16.95 |
| Dinner, Sunday, 4:00 PM – 8:00 PM | $37.95 | $8.95 | $16.95 |
| Dinner, Saturday, 3:00 PM – 9:00 PM | $41.95 | $8.95 | $16.95 |
Coffee, tea, or a soft drink comes with lunch and dinner buffet passes, and Sunday breakfast includes coffee and fountain juice. Buffet service runs for two hours per sitting, and prices rise on special days such as Mother’s Day, Easter, Christmas, and New Year’s Day.
Soups and Starters
| Item | Price (CA$) |
|---|---|
| Wonton soup, small portion | $5.25 |
| Chicken and noodle soup | $5.25 |
| Chicken and rice soup | $5.25 |
| Wonton soup, large portion | $8.50 |
| Chinese vegetable soup | $8.50 |
| Egg roll (1) | $2.75 |
| Fried noodles | $2.75 |
| Spring rolls (2) | $4.25 |
| French fries | $5.95 |
| French onion | $9.95 |
| Parmesan fondue | $11.95 |
| Fried wonton | $12.95 |
The wonton soup and the egg roll open almost every table here, and the parmesan fondue gives the starter list a Canadian twist.
Beef
| Item | Price (CA$) |
|---|---|
| Beef and mushrooms | $15.95 |
| Beef and green peppers | $15.95 |
| Beef and Chinese vegetables | $15.95 |
| Beef and broccoli | $16.95 |
Beef dishes stay close together in price, so guests pick by vegetable and sauce rather than by budget.
Rice
| Item | Price (CA$) |
|---|---|
| Steamed rice | $6.95 |
| Pork fried rice | $11.95 |
| Chicken fried rice | $11.95 |
| Vegetable or mushroom fried rice | $11.95 |
| Beef fried rice | $12.95 |
| Shrimp fried rice | $16.95 |
| Special fried rice | $19.95 |
The special fried rice loads the wok with mixed proteins, and it earns its place as the priciest rice on the list.
Chinese Spaghetti and Noodles
| Item | Price (CA$) |
|---|---|
| Pork noodles | $11.95 |
| Chicken noodles | $11.95 |
| Vegetable noodles | $11.95 |
| Mushroom noodles | $11.95 |
| Beef noodles | $14.95 |
| Shrimp noodles | $16.95 |
| Shanghai pork noodles | $16.95 |
| Shanghai chicken noodles | $16.95 |
| Singapore pork noodles | $16.95 |
| Singapore chicken noodles | $16.95 |
| Pork Chinese spaghetti | In-house |
| Chicken Chinese spaghetti | $18.95 |
| Shrimp Chinese spaghetti | $18.95 |
| Seafood Chinese spaghetti | $25.95 |
| Singapore shrimp noodles | $18.95 |
| Shanghai shrimp noodles | In-house |
| Special fried noodles | In-house |
Singapore noodles arrive tossed with curry, bean sprouts, onion, celery, and carrots, while the seafood spaghetti carries shrimp, scallops, frog legs, and mixed vegetables.
Chow Mein and Chop Suey
| Item | Price (CA$) |
|---|---|
| Chow mein, pork / chicken / vegetables / mushrooms | $12.95 |
| Chow mein, beef | $13.95 |
| Chow mein, shrimp | $16.95 |
| Chop suey, pork / chicken / vegetables / mushrooms | $13.95 |
| Chop suey, beef | $14.95 |
| Chop suey, shrimp | $16.95 |
Chow mein and chop suey anchor the menu’s middle range, and both sections let guests match the same protein across two different styles.
Chicken, Shrimp, and Foo Young
| Item | Price (CA$) |
|---|---|
| Pineapple chicken | $15.95 |
| Chicken and broccoli | $15.95 |
| Cashew chicken | $15.95 |
| Chicken foo young | $15.95 |
| Pork foo young | $15.95 |
| Vegetable foo young | $15.95 |
| Mushroom foo young | $15.95 |
| Beef foo young | $16.95 |
| Shrimp foo young | $18.95 |
| Soo Guy chicken | $17.95 |
| Moo Goo Guy Pan | $17.95 |
| Breaded shrimp | $18.95 |
| Shrimp and broccoli | $17.95 |
| Moo Goo Guy Kew | $19.95 |
| Moo Goo Har Pan | $19.95 |
| Moo Goo Har Kew | $19.95 |
Pineapple chicken ranks among the most ordered dishes here, and the Soo Guy and Moo Goo plates give sweet-and-savoury fans a second and third option.
House Specialties
| Item | Price (CA$) |
|---|---|
| BBQ chicken wings | $17.95 |
| General Tao chicken | $17.95 |
| Cantonese-style chow mein | $24.95 |
| Butterfly shrimp | $24.95 |
| Oriental seafood platter | $26.95 |
| Frog legs | $29.95 |
The Cantonese-style chow mein piles varied vegetables, BBQ pork, shrimp, scallops, and chicken over Cantonese noodles, while the butterfly shrimp arrives stuffed with bacon on white rice with mushroom sauce.
Mixed Plates
| Item | Price (CA$) |
|---|---|
| Rice and noodles | $14.95 |
| Rice, chow mein, and spare ribs | $16.95 |
| Noodles, chow mein, and pineapple chicken | $16.95 |
| Rice, noodles, spare ribs, and pineapple chicken | $17.95 |
Mixed plates suit guests who want a little of everything without committing to the full buffet, and spare ribs appear in three of the four combinations.
Family Dinners
| Item | Price (CA$) |
|---|---|
| Dinner for one | $20.95 |
| Dinner for two | $39.95 |
| Deluxe dinner for two | $59.95 |
| Dinner for three | $59.95 |
| Dinner for four | $79.95 |
| Dinner for five | $99.95 |
| Dinner for six | $149.95 |
Each dinner bundles wonton soup, egg rolls, pork chow mein, spare ribs, chicken fried rice, and almond cookies, with extra guests added at $19.95 each ($24.95 on the dinner for six). The deluxe dinner for two swaps in special rice, a seafood platter, breaded shrimp, and dry spare ribs. Soft drinks in a 355 ml can cost $2.95.
What Makes Menu de Restaurant Tomas Tam Inc Famous?
Menu de Restaurant Tomas Tam Inc earns its fame from scale: one of the city’s most comprehensive buffets, a 500-seat room, and a menu that spans Chinese, Canadian, and Italian dishes in a single sitting. Families book it for birthdays and reunions, and groups treat the fixed buffet price as an easy way to feed a crowd.
The signature dishes carry the second half of the fame. Cantonese-style chow mein, pineapple chicken, wonton soup, and General Tao chicken headline both the buffet line and the à la carte menu, and the family dinners package those same favourites for takeout nights at home.
Customer Reviews
| Reviewer | Rating | What they said |
|---|---|---|
| Kyrie W | 4/5 | Tasty food with lots of non-Chinese choices too, including pizza and shepherd’s pie; attentive, friendly servers; a good extended-family Christmas visit |
| John L | 2/5 | Mid-quality food overall; only the salmon won praise, and only when freshly served; a table of eight shared the verdict |
| Dan P | 1/5 | Pans sat empty on the buffet line, with a long wait for refills; counters looked messy; food looked like it had sat out all day |
| Jsjm J | 1/5 | A return visit over the holidays disappointed again, with the same complaints about the food |
Conclusion
Menu de Restaurant Tomas Tam Inc suits guests who want variety at a fixed price, a big room for a group, or a family dinner to take home. The buffet gives the best value at weekday lunch, while Saturday dinner costs the most, and the à la carte menu covers guests who prefer one plate.
Guests should arrive early on weekends, when the room fills fast, and confirm the day’s buffet price before sitting down, since holiday rates differ. For a classic Québec City buffet with Chinese and Canadian favourites side by side, Tomas Tam remains a reliable pick.
