Oncle Lee Menu 2026 – Montreal Chinese Gem
The Oncle Lee menu runs a modern Chinese restaurant at 222 Av. Laurier O in Montreal’s Mile End. Guests order the 5-spice duck platter, sweet & sour eggplant, cured salmon with ginger and scallions, and the spicy sesame noodles. Prices are moderate, with guests spending around CAD 40–100 per person.
The young chef Anderson Lee combines Chinese cuisine with Montreal’s vibrant culinary scene. The warm dining room, exposed brick walls, and deep red lanterns create a unique atmosphere, while the sunny outdoor patio adds summer charm. Although the Hankki Menu offers a different dining experience, both reflect how creative food and inviting settings can make a restaurant memorable.
What Is Oncle Lee Menu?
The Oncle Lee menu covers small plates to share, duck dishes, noodles, rice dishes, vegetables, and cocktails. The kitchen cooks five-spice duck platters, sesame noodles, garlic fried rice, and salmon rice cakes. The menu runs modern and sharing-style for the table.
The menu suits date nights, group dinners, and cocktail evenings. Guests share the small plates, order the duck platter, and sip Campari-yuzu shots. The lantern-lit terrace hosts the summer crowd.
Who Owns Oncle Lee?
Oncle Lee belongs to young chef Anderson Lee, who gained experience at renowned establishments before opening on Laurier Avenue West. The restaurant pairs his Chinese roots with Montreal’s culinary energy. The Mile End location defines the concept.
| Detail | Information |
|---|---|
| Owner/Chef | Anderson Lee |
| Address | 222 Av. Laurier O, Montréal, QC |
| Cuisine | Modern Chinese |
| Price range | CAD 40–100 per person |
The chef’s modern take on Chinese classics built the 4.6-star reputation. The sharing-style plates keep groups ordering across the menu. The Mile End room anchors the whole experience.
Location Details
| Location | Address |
|---|---|
| Oncle Lee (Mile End) | 222 Av. Laurier O, Montréal |
| Oncle Lee Kăo (Old Montreal) | 112 Rue McGill, Montréal |
Opening and Closing Hours
| Day | Hours |
|---|---|
| Monday | Closed |
| Tuesday – Wednesday | 5:00 PM – 11:00 PM |
| Thursday – Friday | 11:30 AM – 2:30 PM; 5:00 PM – 11:00 PM |
| Saturday – Sunday | 5:00 PM – 11:00 PM |
The restaurant opens at 5:00 PM most days and runs till 11:00 PM. Lunch service runs Thursday and Friday from 11:30 AM to 2:30 PM. Monday is the weekly day off.
The split lunch-dinner hours on Thursday and Friday suit the Mile End work crowd. Evening service covers the whole week except Monday. Reservations are wise for the weekend tables.
Delivery Hours
| Service | Details |
|---|---|
| Delivery | Not listed on major apps |
| Takeout | Available during restaurant hours |
| Note | Dine-in and patio are the main experience |
No major delivery app lists Oncle Lee, so takeout runs through the restaurant itself. The dine-in room and the lantern-lit patio are the main experience. The sharing plates suit the table, not the box.
For the full experience, book a table and order across the menu. The cocktails and the room complete the night. Takeout works for the regulars who know their order.
Duck & Mains
| Item | Price |
|---|---|
| 5-Spice Duck Platter | Ask in-house |
| Beef Filet | Ask in-house |
| Spareribs | Ask in-house |
| Crispy Noodles with Seafood | Ask in-house |
The 5-spice duck platter is the must-order — crispy skin and juicy meat draw rave reviews. The beef filet and spareribs earn praise as delicious and tender. One reviewer calls the spareribs amazing.
The crispy noodles with seafood round out the mains. The duck platter anchors every table’s order. The mains suit sharing across the group.
Small Plates to Share
| Item | Price |
|---|---|
| Cured Salmon with Ginger and Scallions | Ask in-house |
| Salmon Rice Cakes | Ask in-house |
| Tofu Dip with Prawn Crackers | Ask in-house |
| Sweet & Sour Eggplant | Ask in-house |
| Oyster & Tuna Rice | Ask in-house |
The small plates run sharing-style — the tofu dip with prawn crackers is the surprising star. The salmon rice cakes arrive crispy and full of flavour. Reviewers keep coming back for the cured salmon with ginger.
The sweet & sour eggplant with crunchy peanuts earns “incredible” reviews. The oyster and tuna rice opens the meal beautifully. Order several and share everything.
Noodles & Rice
| Item | Price |
|---|---|
| Spicy Sesame Noodles | Ask in-house |
| Sesame Noodles | Ask in-house |
| Garlic Fried Rice | Ask in-house |
| Wonton Soup | Ask in-house |
The sesame noodles are an absolute must — they arrive nicely coated with sauce. One order of wonton soup serves two. The noodles earn the most repeat mentions in reviews.
The garlic fried rice and spicy sesame noodles are the comfort picks. The noodle bowls suit the sharing style. Every noodle plate arrives generously portioned.
Vegetables
| Item | Price |
|---|---|
| Sautéed Bok Choy with Garlic | Ask in-house |
| Mushroom Sides | Ask in-house |
| Eggplant Sides | Ask in-house |
The sautéed bok choy with garlic is a reviewer must. The eggplant and mushroom sides earn praise as delicate and flavorful. The vegetables balance the richer plates.
The eggplant sides draw special praise from reviewers. The mushroom dishes round out the vegetable lineup. Order them alongside the duck for contrast.
Drinks & Cocktails
| Item | Price |
|---|---|
| Campari-Yuzu Shots | Ask in-house |
| Espresso Martini | Ask in-house |
The cocktails are no joke — the espresso martini arrives with the perfect amount of espresso and cream top. The Campari-yuzu shots are the house signature. The cocktail list complements the Asian flavours.
Reviewers call the cocktail list great and well-matched to the food. The drinks elevate the date-night vibe. The bar program punches above the restaurant’s size.
Spicy Sesame Noodles
| Item | Price |
|---|---|
| Spicy Sesame Noodles | Ask in-house |
The spicy sesame noodles are the signature noodle dish — reviewers call them an absolute must. The heat builds through the sesame sauce without overwhelming the noodles. They arrive nicely coated and generously portioned.
Sesame Noodles
| Item | Price |
|---|---|
| Sesame Noodles | Ask in-house |
The sesame noodles are the milder classic — the same silky sesame coating without the spice kick. They suit diners who want the comfort without the heat.
What Makes Oncle Lee Famous?
Oncle Lee earns its fame as Mile End’s modern Chinese gem — young chef Anderson Lee’s sharing-style plates in a lantern-lit room. The 5-spice duck platter, the tofu dip with prawn crackers, and the spicy sesame noodles make it a Montreal favourite.
The 4.6-star rating across 398 reviews proves the formula works. Guests call it a Montreal gem with an amazing vibe. The chef’s creative takes on tradition keep the tables full.
Customer Reviews
| Customer Name | Rating | Review Summary |
|---|---|---|
| Tanya Boychuk | 5/5 | Loved the delicious food, friendly service, hotpot, and spectacular eggplant dish. |
| David | 5/5 | Praised the Chinese cuisine, balanced flavors, and excellent food preparation. |
| Justine | 5/5 | Enjoyed the scallops, duck, mushrooms, dessert, and welcoming service. |
| Gabo | 5/5 | Loved the five spice duck, sesame noodles, shrimp bao, and French toast. |
| Sydney | 5/5 | Praised the beautiful patio, excellent food, and attentive service. |
| Megan | 4/5 | Recommended the grilled octopus and duck platter while noting a few minor food issues. |
Conclusion
Oncle Lee Menu gives Mile End a modern Chinese restaurant with a chef’s soul — sharing plates, a duck platter worth the hype, and cocktails that match. The lantern-lit room and the 4.6-star rating prove the formula works. The Mile End crowd keeps it packed.
Book a table, share the small plates, and order the duck. The patio runs in summer and the noodles run year-round. For Montreal Chinese with a modern twist, this is the spot.
