Shuck Taylor’s Menu Featuring Fresh Oysters and Crab
The Shuck Taylor’s menu offers fresh seafood in a lively and casual oyster-bar setting. Its main choices include freshly shucked oysters, lobster rolls, crab rolls, clam chowder, prawns, mussels, clams and caviar. The selection combines seafood from British Columbia with products brought from places such as Nova Scotia and the Caspian Sea.
The restaurant focuses on simple preparation so guests can enjoy the natural flavour of each item. Like the Kaps Cafe Menu, it offers diners a distinctive and satisfying food experience. Guests may watch the team open oysters at the bar, while dishes, oyster varieties and prices may change with the season.
What Is Shuck Taylor’s Menu?
The Shuck Taylor’s menu features fresh seafood served in a lively oyster bar in Victoria, British Columbia. Popular choices include oysters, lobster rolls, crab rolls, clam chowder, prawns, mussels and caviar. Owner Jess Taylor focuses on fresh ingredients sourced from local waters and other coastal regions.
Guests can watch skilled staff shuck oysters or enjoy a casual meal at a table. The restaurant is famous for its seafood boils, generous shellfish rolls and maritime atmosphere. Menu items and prices may change based on the season and daily seafood availability.
Who Owns Shuck Taylor’s?
Jess Taylor is the owner and founder of Shuck Taylor’s. He worked as a chef, professional oyster shucker and seafood specialist before opening the restaurant. Taylor previously operated The Wandering Mollusk, a mobile oyster-bar and catering business for weddings and community events.
After building a strong following through his catering service, he opened the Shuck Taylor’s restaurant in August 2023. Jess Taylor and his team now provide a relaxed dining experience centred on fresh shellfish and maritime hospitality.
Restaurant Information
| Information | Details |
|---|---|
| Restaurant name | Shuck Taylor’s |
| Owner and founder | Jess Taylor |
| Restaurant type | Oyster bar and seafood restaurant |
| Cuisine | Seafood and Canadian |
| Opening year | 2023 |
| Dining style | Casual and lively |
| Price range | Moderate to expensive |
| Reservations | Not accepted |
| Seating policy | First come, first served |
| Services | Dine-in, takeaway and online ordering |
| Popular meal periods | Lunch and dinner |
Shuck Taylor’s Menu Highlights
The menu is mainly designed for seafood lovers, but the available selection can change according to the daily catch. Oysters are opened after customers place their orders, helping the restaurant maintain freshness. Some dishes may sell out during busy periods.
| Menu Category | Popular Choices |
|---|---|
| Fresh oysters | Local and imported oysters served on ice |
| Seafood rolls | Lobster roll and Dungeness crab roll |
| Soups | House-made clam chowder |
| Sharing meals | Crab boil and seafood boil |
| Cooked seafood | Fried clams, prawns, mussels and calamari |
| Premium choices | Caviar and caviar bumps |
| Side dishes | Fries, coleslaw, baguette and potato chips |
| Desserts | Banana cream pie cup and rotating desserts |
| Drinks | Wine, beer, cocktails and oyster-shell-infused spirits |
Location of Shuck Taylor’s
Shuck Taylor’s operates in downtown Victoria on Vancouver Island. Its central location places it close to cinemas, shopping areas and several popular city attractions.
| Location Detail | Information |
|---|---|
| Street address | 1324 Blanshard Street |
| City | Victoria |
| Province | British Columbia |
| Postal code | V8W 2J1 |
| Country | Canada |
| Parking | Street parking and nearby public parking |
| Accessibility | Wheelchair-accessible entrance and seating |
Opening and Closing Hours
Shuck Taylor’s currently states that it opens seven days a week. Holiday schedules, private events and unexpected seafood shortages may affect these hours.
| Day | Opening Time | Closing Time |
|---|---|---|
| Monday | 11:30 AM | 10:00 PM |
| Tuesday | 11:30 AM | 10:00 PM |
| Wednesday | 11:30 AM | 10:00 PM |
| Thursday | 11:30 AM | 10:00 PM |
| Friday | 11:30 AM | 10:00 PM |
| Saturday | 11:30 AM | 10:00 PM |
| Sunday | 11:30 AM | 10:00 PM |
The restaurant also advertises Happy Hour from 2:00 PM to 5:00 PM, except on Sunday, when its special oyster promotion runs throughout the day. Customers should confirm current offers before visiting. Shuck Taylor’s official site
Delivery and Pickup Hours
Customers can place online orders for selected food, including the restaurant’s popular lobster roll. The restaurant promotes online ordering and pickup, but it does not publish a separate fixed delivery timetable on its main website.
| Service | Approximate Availability |
|---|---|
| Online ordering | During normal business hours |
| Pickup | Approximately 11:30 AM–9:30 PM |
| Restaurant service | 11:30 AM–10:00 PM |
| Home delivery | Availability may depend on the address and ordering platform |
| Reservations | Not available |
Delivery hours and menu availability can change without notice. Customers should enter their address on the ordering page to check whether delivery or pickup is currently available.
Fresh Oyster Menu
Fresh oysters are the main attraction at Shuck Taylor’s. They are opened after ordering and served cold over ice. Oyster varieties may change with the daily supply.
| Items | Price |
|---|---|
| Fresh Oyster | CA$4 |
| Half Dozen Oysters | CA$24 |
| One Dozen Oysters | CA$48 |
| Happy Hour Oyster | CA$2 |
| Baked Oyster | CA$5 each |
| Blue Cheese and Hot Sauce Oyster | CA$5 each |
Seafood Roll Menu
Seafood rolls contain fresh lobster, crab or prawns in a soft bun. Customers may choose butter or mayonnaise with selected rolls. Fries, coleslaw or potato chips may be served on the side.
| Items | Price |
|---|---|
| Classic Lobster Roll | CA$45 |
| Lobster and Prawn Roll | CA$26 |
| Dungeness Crab Roll | CA$32 |
| Lobster Roll with Fries | CA$45 |
| Lobster Roll with Coleslaw | CA$45 |
| Lobster Roll with Potato Chips | CA$45 |
Soups and Chowder Menu
The chowder selection provides a warm and comforting seafood meal. House clam chowder is one of the restaurant’s popular choices. It may sell out during busy dining hours.
| Items | Price |
|---|---|
| House Clam Chowder | CA$14 |
| Seafood Chowder | CA$16 |
| Chowder with Bread | CA$18 |
Seafood Boil Menu
Seafood boils are filling meals prepared for sharing. They may contain crab, prawns, mussels, clams, sausage, corn and potatoes. The selection depends on seasonal seafood availability.
| Items | Price |
|---|---|
| Dungeness Crab Boil for Two | CA$95 |
| Mixed Seafood Boil | CA$78 |
| Crab, Clam and Prawn Boil | CA$85 |
| Mussels and Clams Pot | CA$28 |
Cooked Seafood Menu
The cooked seafood menu is suitable for guests who prefer warm dishes. Popular choices include fried clams, mussels, prawns and calamari. Each dish highlights fresh seafood with simple seasoning.
| Items | Price |
|---|---|
| Mussels and Fries | CA$25 |
| Fried Clams | CA$18 |
| Fried Calamari | CA$19 |
| Calamari Ceviche | CA$18 |
| Wild Prawns | CA$22 |
| Crab Dip | CA$18 |
Caviar Menu
Caviar adds a premium choice to the Shuck Taylor’s menu. Guests can order a small caviar bump or select a larger serving. Certain options may also be paired with fresh oysters.
| Items | Price |
|---|---|
| Caviar Bump | CA$20 |
| Caviar with Potato Chips | CA$38 |
| Premium Caviar Service | CA$95 |
| Caviar and Oyster Pairing | CA$48 |
Side Dish Menu
Side dishes help complete seafood rolls, chowder and shared meals. Customers can choose fries, coleslaw, bread or potato chips. Corn and potatoes may also accompany seafood boils.
| Items | Price |
|---|---|
| French Fries | CA$8 |
| Coleslaw | CA$6 |
| Potato Chips | CA$5 |
| Baguette | CA$6 |
| Corn and Potatoes | CA$8 |
Dessert Menu
Desserts offer a sweet finish after the restaurant’s rich seafood dishes. The banana cream pie cup is a popular choice mentioned by customers. Seasonal desserts may also appear on the menu.
| Items | Price |
|---|---|
| Banana Cream Pie Cup | CA$10 |
| Seasonal Dessert | CA$11 |
Customer Reviews
| Customer Name | Rating | Review |
|---|---|---|
| Chris S | 4.8/5 | Praised the fresh oysters, crab roll and enjoyable happy-hour experience. |
| Scott C | 4.8/5 | Enjoyed the oyster selection and recommended trying the baked oysters. |
| Susan B | 4.8/5 | Liked the lively atmosphere and helpful service but had concerns about the lobster roll. |
| Robert M. J. Thompson | 4.8/5 | Praised the generous portions, fresh food and welcoming table service. |
| R. W. | 4.8/5 | Enjoyed the mussels, fries and lobster roll and returned to try the oysters. |
| Abbie | 4.8/5 | Appreciated the fresh Pacific oysters and excellent customer service. |
What Makes Shuck Taylor’s Famous?
Shuck Taylor’s is best known for its freshly shucked oysters and rich lobster rolls. Customers can sit at the oyster bar and watch trained staff prepare different oyster varieties. This creates an entertaining experience instead of an ordinary seafood meal.
The restaurant is also famous for its Dungeness crab, seafood boils, caviar bumps and unusual oyster-shell-infused drinks. Its small dining room, upbeat music and friendly maritime service give the place a social and energetic character. The slogan “We dive. You dine.” reflects its strong focus on fresh ocean food.
Conclusion
The Shuck Taylor’s menu is a strong choice for people who enjoy oysters, lobster, crab and other fresh shellfish. Owner Jess Taylor has turned his experience as an oyster shucker and caterer into one of Victoria’s distinctive seafood destinations. Fresh ingredients and simple preparation remain at the centre of the restaurant.
Guests should remember that Shuck Taylor’s accepts walk-ins rather than reservations. Arriving early can help customers secure a seat and order popular dishes before they sell out. Menu items, seafood varieties, delivery service and prices should always be checked before ordering.
