Menu De Hiatus Best Dishes to Try in 2026
Menu De Hiatus covers Hiatus Restaurant et Bar, the French-Japanese fusion dining room on the 45th and 46th floors of Place Ville Marie in Montréal. Guests order aged duck breast with miso glaze, wagyu beef sirloin, bluefin tuna tartare, and the Mount Fuji Spritz, all above a panoramic city skyline.
The restaurant opened in 2023 under Chef Yann Roy, blending delicate Japanese ingredients with refined French techniques. While exploring the Normandin Menu for comparison, guests can also consider De Hiatus, where prices range from CA$17 to CA$78, with starters at CA$25–30 and main courses at CA$39–78. Reservations are essential for securing a window seat.
What Is Menu De Hiatus?
Menu De Hiatus lists starters, main courses, desserts, and a premium cocktail and wine list. The kitchen bakes oysters with seaweed butter, sears arctic char in soy-brown butter, and plates foie gras tarts with fig jam, while the bar mixes sake, gin, and yuzu into signature cocktails.
The menu suits special occasions, date nights, and business dinners high above downtown. Groups book the private rooms (up to 32 guests), couples request window seats, and the seasonal menus change with produce availability, so every visit feels new.
Who Owns Menu De Hiatus?
Hiatus Restaurant et Bar is led by Chef Yann Roy and a team of experienced restaurateurs, operating inside Place Ville Marie, the Ivanhoé Cambridge landmark tower. The restaurant opened in 2023 and quickly became one of Montréal’s most talked-about fine dining rooms.
| Detail | Information |
|---|---|
| Restaurant | Hiatus Restaurant et Bar, Montréal |
| Chef | Yann Roy |
| Cuisine | French-Japanese fusion |
| Opened | 2023 |
| Sister concept | Sora 45, a refined Japanese counter on the 45th floor |
| Rating | 4.5/5 (241 reviews, RestoEnLigne) |
| Price guide | CA$17–78 |
The team sources local fish, meat, and produce from nearby farms, with pork from Le Porc de Beaurivage and Ocean Wise seafood, while wines come from organic and biodynamic vineyards.
Locations
| Outlet | Address |
|---|---|
| Hiatus Restaurant et Bar (single location) | 1 Place Ville Marie, 46th Floor, Montréal, QC H3B 4E8 |
The restaurant sits in downtown Montréal, reached by two elevators and a staircase to the 46th floor, with the bar overlooking the south side of the city.
Opening and Closing Hours
| Day | Hours |
|---|---|
| Monday | 12:00 PM – 2:00 PM |
| Tuesday – Friday | 12:00 PM – 2:00 PM, 6:00 PM – 10:00 PM |
| Saturday | 6:00 PM – 10:00 PM |
| Sunday | Closed |
Lunch runs Monday to Friday from noon to 2:00 PM, and dinner runs Tuesday to Saturday from 6:00 to 10:00 PM, while Sunday the restaurant closes entirely and Monday serves lunch only.
Delivery Hours
| Service | Details |
|---|---|
| Dine-in | Per hours above; reservations essential |
| Takeout / Delivery | Select items via Uber Eats, downtown Montréal |
| Private events | Available, up to 32 guests |
| Note | The restaurant focuses on the dine-in experience |
Dine-in is the whole point: the 46th-floor view, the open kitchen, and the cocktail pairings don’t travel, though select items reach downtown Montréal via Uber Eats.
Starters
| Item | Price (CA$) |
|---|---|
| Gyoza Mushroom Dumplings | $25 |
| Baked Oysters | $26 |
| Bluefin Tuna Tartare | $28 |
| Foie Gras Tart | $30 |
Starters balance French richness with Japanese delicacy, and the bluefin tuna tartare arrives like a painting, with avocado and soy-citrus dressing, while the baked oysters come with seaweed butter and lemon foam.
Main Courses
| Item | Price (CA$) |
|---|---|
| Vegetarian Tofu Bowl | $39 |
| Arctic Char | $49 |
| Pork (Le Porc de Beaurivage) | $58 |
| Aged Duck Breast | $65 |
| Wagyu Beef Sirloin | $78 |
Mains run from the tofu bowl at $39 to the wagyu sirloin with wasabi potato purée at $78, and the aged duck breast with miso glaze and roasted plums at $65 leads orders.
Desserts
| Item | Price (CA$) |
|---|---|
| Mochi Trio | $17 |
| Sticky Toffee Pudding | $18 |
| Yuzu Cheesecake | $20 |
| Miso Chocolate Tart | $22 |
Desserts twist classics with Japanese ingredients, with the sticky toffee pudding served with matcha ice cream and the mochi trio offering black sesame, mango, and matcha flavours.
Cocktails and Drinks
| Item | Price (CA$) |
|---|---|
| Kyoto Breeze (Mocktail) | $12 |
| Mount Fuji Spritz | $19 |
| Wine by the Glass | $15 – $25 |
| Sake Selection | $30 – $40 |
The bar leans Asian, with the Mount Fuji Spritz mixing gin, yuzu, and lemon at $19, while the Kyoto Breeze mocktail keeps it elegant without alcohol at $12.
What Makes Menu De Hiatus Famous?
Menu De Hiatus earns its fame as Montréal’s sky-high French-Japanese dining room, since the 46th-floor panoramic view is the headline. Guests call it the best 360° view in the city, and the dining room stretches across two floors of Place Ville Marie.
The aged duck breast, the wagyu sirloin, and the roasted sea bass anchor a menu that blends Japanese ingredients with French technique, and Chef Yann Roy’s team plates every dish like art.
Customer Reviews
| Reviewer | Rating | What they said |
|---|---|---|
| Ashley C | 5/5 | Birthday celebration did not disappoint; maki shrimp, milk bread, and gyoza tasted so delicious they almost licked the sauce off the plates; halibut and duck tasted delightful, with great city views |
| Kristýna | 5/5 | Lunch tasted great, with miso sabayon, wagyu beef tartare with balanced flavours and textures, and a brownie with amazing raspberry coulis; view stayed stunning |
| Mohamed H | 5/5 | Amazing 46th-floor view, especially at sunset; pain au lait, tataki, and filet de bœuf all arrived up to standard and well prepared, though a reservation does not guarantee a window table |
| Jean Junior T | 3/5 | Very beautiful place, though a bit too dark for his taste; servers stayed very kind, but he did not particularly like the cuisine |
Conclusion
Menu De Hiatus gives Montréal fine dining at altitude, with French-Japanese fusion, a serious cocktail program, and the best 360° view in the city. The duck, the wagyu, and the sea bass justify the prices, and Chef Yann Roy’s team delivers art on every plate.
Book a window seat, arrive hungry, and let the skyline do the rest. For anniversaries, proposals, or the best dinner in Montréal, this is the table.
