Menu de Marcus Restaurant Lounge Luxury Dining
Menu de Marcus Restaurant Lounge presents a refined mix of seafood, contemporary dishes, premium meats, and creative drinks. The restaurant operates on the third floor of the Four Seasons Hotel Montreal and welcomes hotel guests, local diners, business groups, and tourists.
Like the Menu de La Buche, the restaurant brings four experiences together in one stylish setting: a dining room, cocktail lounge, bar, and seasonal terrace. Guests can enjoy breakfast, weekend brunch, weekday lunch, elegant dinners, and late-night cocktails.
What Is Menu de Marcus Restaurant Lounge?
Menu de Marcus Restaurant Lounge is the collection of food and drinks served at MARCUS Restaurant + Terrace inside the Four Seasons Hotel Montreal. Created by celebrity chef Marcus Samuelsson, the menu features contemporary cuisine with a strong focus on fresh seafood. Guests can enjoy breakfast, brunch, lunch, dinner, cocktails, and late-night drinks.
The menu includes seafood towers, oysters, sashimi, lobster pasta, black cod, Wagyu burgers, premium meat, and vegetarian dishes. Its elegant dining room, stylish lounge, seasonal terrace, creative cocktails, and impressive city views attract both locals and tourists. Prices are generally high because MARCUS provides an upscale dining experience.
Who Owns Marcus Restaurant Lounge?
MARCUS is located within and operated in partnership with the Four Seasons Hotel Montreal. The restaurant concept was created by award-winning chef and restaurateur Marcus Samuelsson, whose restaurant group also presents it as part of its international collection.
Samuelsson is known for combining influences from his Ethiopian birthplace, Swedish upbringing, and international culinary career. MARCUS opened in 2019 and brought his modern brasserie concept to Canada.
| Restaurant detail | Information |
|---|---|
| Restaurant name | MARCUS Restaurant + Terrace |
| Former/common name | MARCUS Restaurant + Lounge |
| Concept creator | Chef Marcus Samuelsson |
| Hotel | Four Seasons Hotel Montreal |
| Cuisine | Contemporary and seafood-focused |
| Established | 2019 |
| Price level | Upscale fine dining |
| Setting | Restaurant, lounge, bar and terrace |
Location of Marcus Restaurant Lounge
MARCUS sits inside the Four Seasons Hotel Montreal in the Golden Square Mile area. Its central location places it close to luxury shops, offices, hotels, museums, and major downtown attractions.
The restaurant occupies the hotel’s third floor and features large windows and an expansive seasonal terrace. From parts of the property, guests can enjoy city views and see Montreal’s famous Leonard Cohen mural.
| Location detail | Information |
|---|---|
| Address | 1440 Rue de la Montagne |
| City | Montreal |
| Province | Quebec |
| Postal code | H3G 1Z5 |
| Country | Canada |
| Building | Four Seasons Hotel Montreal |
| Floor | Third floor |
Marcus Restaurant Lounge Menu Items
The Menu de Marcus Restaurant Lounge changes with the season and is divided into breakfast, brunch, lunch, dinner, lounge, beverage, and night-bar selections. Seafood remains the central part of the dining experience, although guests can also order meat and vegetable dishes.
Signature selections include the seafood tower, lobster pasta, black cod, oysters, sashimi, Wagyu burgers, and truffle fries. The beverage menu offers wine, spirits, champagne, and cocktails created with fruit, herbs, coffee, tea, and other distinctive ingredients.
Breakfast Menu
| Food Item | Description | Price |
|---|---|---|
| Viennoiseries Basket | Selection of freshly baked pastries | CAD 15 |
| Avocado Toast | Homemade bread, tomatoes, feta and hemp seeds | CAD 28 |
| Fruit Plate | Fresh berries and seasonal fruits | CAD 15 |
| Chia Pudding | Coconut milk, berries, banana and coconut | CAD 15 |
| Muesli | Buffalo yogurt, red fruits and granola | CAD 15 |
| Oatmeal | Apples, pecans and maple syrup | CAD 14 |
| Waffles | Chantilly cream and fresh berries | CAD 20 |
| Pancakes | Lemon mascarpone and blueberry confit | CAD 20 |
Breakfast Egg Dishes
| Food Item | Description | Price |
|---|---|---|
| Marcus Scramble | Bacon, breakfast potatoes and country bread | CAD 26 |
| Lobster Omelette | Lobster, crab, celery root and Gruyère sauce | CAD 28 |
| Smoked Salmon Benedict | Spinach, hollandaise and breakfast potatoes | CAD 30 |
| Classic Eggs Benedict | Glazed ham, hollandaise and breakfast potatoes | CAD 28 |
| Omelette of the Day | Daily omelette served with country bread | CAD 25 |
| Truffle Toast | Poached egg, brioche and Gruyère sauce | CAD 30 |
Raw Bar Menu
| Food Item | Description | Price |
|---|---|---|
| Seafood Tower | Oysters, prawns, snow crab, sashimi and Nordic shrimp salad | CAD 220 |
| Lobster and Crab | Shellfish served with cocktail sauce and lemon | CAD 89 |
| Sashimi | Tuna, salmon, kanpachi and hamachi | CAD 82 |
| Lobster | Lobster tail and claws | CAD 40 |
| Salmon Tartare | Fennel, mustard and dill oil | CAD 32 |
| Bluefin Tuna Tartare | Jalapeño, capers and tobiko | CAD 35 |
| Oysters | Fresh oysters with mignonette and lemon | Market price |
| Shrimp Cocktail | Shrimp served with sauce and lemon | Market price |
Brunch Classics
| Food Item | Description | Price |
|---|---|---|
| Steak and Eggs | Brisket, fried egg, salsa verde and potatoes | CAD 50 |
| Chicken and Waffles | Crispy chicken, apple, horseradish and spiced honey | CAD 36 |
| Lobster Omelette | Lobster, crab, celery root and Gruyère sauce | CAD 30 |
| Marcus Scramble | Bacon, potatoes and country bread | CAD 26 |
| Omelette of the Day | Daily omelette served with country bread | CAD 26 |
| Bagel Tower | Bagels, cream cheese, salmon rillette and vegetables | CAD 65 |
Popular Menu Items and Prices
MARCUS is an expensive restaurant, and its prices reflect the luxury-hotel setting, quality ingredients, and careful presentation. Smaller sides can cost around CAD 9 to CAD 16, while premium seafood platters can cost considerably more.
The following table gives examples from recently published menus. These prices should be treated as a guide because the restaurant can update its dishes and rates without notice.
| Dish | Description | Approximate price |
|---|---|---|
| Seafood Tower | Oysters, prawns, snow crab and sashimi | CAD 220 |
| Sashimi | Selection of fresh fish | CAD 82 |
| Picadilly | Fresh pasta, lobster and chilli | CAD 45 |
| Black Cod | Cod served with sesame, potato and edamame | CAD 52 |
| Filet Mignon | Premium beef with seasonal accompaniments | CAD 69 |
| Wagyu Burger | Canadian Wagyu, sauce, tomato and cheddar | CAD 36 |
| Fried Chicken Burger | Crispy chicken with pikliz and dill ranch | CAD 33 |
| Truffle Fries | Fries seasoned with truffle | CAD 16 |
| Focaccia | House bread with flavoured butter | CAD 9 |
Delivery Hours and Ordering
MARCUS mainly operates as an in-person fine-dining restaurant. Its official website currently promotes table reservations and separate dining menus, but it does not publish regular delivery hours or confirm a permanent home-delivery service.
| Ordering option | Availability |
|---|---|
| Dine-in | Available during restaurant hours |
| Reservations | Available online or by telephone |
| Hotel dining service | May be available to hotel guests |
| Takeaway | Contact the restaurant to confirm |
| Home delivery | No fixed official delivery schedule published |
| Group reservations | Contact the restaurant for groups of 10 or more |
Opening and Closing Hours
MARCUS follows different schedules for breakfast, brunch, lunch, and dinner. Weekend breakfast begins slightly later, while brunch replaces the regular weekday lunch service on Saturday and Sunday.
Dinner service runs later from Thursday through Saturday. Hours can change for holidays, private functions, seasonal events, and special tasting experiences.
| Service | Days | Opening time | Closing time |
|---|---|---|---|
| Breakfast | Monday–Friday | 7:00 a.m. | 10:30 a.m. |
| Breakfast | Saturday–Sunday | 7:30 a.m. | 10:30 a.m. |
| Lunch | Monday–Friday | 12:00 p.m. | 2:30 p.m. |
| Brunch | Saturday–Sunday | 11:00 a.m. | 2:30 p.m. |
| Dinner | Sunday–Wednesday | 5:30 p.m. | 10:00 p.m. |
| Dinner | Thursday–Saturday | 5:30 p.m. | 10:30 p.m. |
Customer Reviews
| Customer Name | Rating | Review Summary |
|---|---|---|
| Eyezi | 5/5 | Praised the fresh food, truffle pasta, drinks, presentation, and elegant Christmas atmosphere. |
| Ce C | 5/5 | Enjoyed the chef’s tasting menu, wine pairings, kitchen-counter experience, and attentive service. |
| Glenyze M | 4/5 | Liked the ambience and most dishes but criticized the customer service and chewy steak. |
What Makes Marcus Restaurant Famous?
MARCUS is famous because it brings celebrity chef Marcus Samuelsson’s culinary style into one of downtown Montreal’s leading luxury hotels. Its seafood-forward menu combines local and international ingredients with contemporary preparation and polished presentation.
The terrace, sophisticated decor, raw bar, seafood tower, creative cocktails, and views of the Leonard Cohen mural further distinguish it. The restaurant also appears in the Michelin Guide, which highlights its modern menu and premium seafood choices. Another attraction is the venue’s changing personality throughout the day. It can serve as a calm breakfast destination in the morning, an elegant restaurant at dinner, and an energetic cocktail and night bar later in the evening.
Conclusion
Menu de Marcus Restaurant Lounge offers seafood, pasta, premium meat, vegetarian plates, desserts, wines, and inventive cocktails. Its location inside the Four Seasons Hotel Montreal makes it a suitable choice for diners who want refined food in an elegant downtown setting.
MARCUS is best suited to special occasions and guests who appreciate stylish surroundings and premium ingredients. Since menus, prices, terrace access, and service schedules may change, visitors should confirm the latest details before arriving.
