Au Pied de Cochon Menu French Specialties Worth Trying
If you enjoy classic French food, the Au Pied de Cochon Menu offers a memorable dining experience filled with rich flavors and traditional recipes. Many food lovers searching for the Yoko Luna Menu also discover this famous French restaurant because both are known for serving premium dishes made with fresh ingredients. From signature onion soup to duck confit and foie gras, the restaurant delivers authentic French cuisine in a warm and welcoming atmosphere.
The Au Pied de Cochon Menu features appetizers, soups, seafood, pork specialties, duck dishes, desserts, and carefully selected beverages. Every meal reflects French culinary traditions while using quality local ingredients. This guide covers the restaurant’s history, ownership, Canadian locations, opening hours, delivery details, customer reviews, and detailed menu tables to help you plan your next visit.
What is Au Pied de Cochon Menu?
The Au Pied de Cochon Menu showcases authentic French cuisine with a strong focus on Quebec flavors. Guests enjoy everything from rich soups and appetizers to seafood, duck, pork, foie gras, desserts, and premium wines. Every dish reflects Chef Martin Picard’s dedication to traditional cooking techniques and high-quality ingredients.
Unlike many restaurants that frequently change their offerings, the Au Pied de Cochon Menu keeps several signature dishes available throughout the year while introducing seasonal specialties made with fresh local produce. This balance allows returning guests to enjoy their favorites while discovering new flavors during each visit.
Who Owns Au Pied de Cochon?
Chef Martin Picard founded and owns Au Pied de Cochon. He is one of Canada’s most respected chefs and has played an important role in promoting modern Quebec cuisine. His passion for traditional French recipes combined with local Canadian ingredients has helped the restaurant earn international recognition.
Under his leadership, Au Pied de Cochon has appeared in television programs, food documentaries, and travel magazines. Chef Picard continues creating seasonal dishes while maintaining the restaurant’s signature classics.
Locations in Canada
Unlike many restaurant chains, Au Pied de Cochon operates primarily from its flagship location in Montreal. Instead of opening dozens of branches, the restaurant focuses on maintaining exceptional quality and consistency.
| Location | Province |
|---|---|
| Montreal | Quebec |
Many visitors travel from Toronto, Ottawa, Vancouver, Calgary, and other Canadian cities specifically to experience the restaurant.
Opening and Closing Hours
The restaurant opens throughout the week, although operating hours may vary slightly during holidays and special occasions.
| Day | Opening | Closing |
|---|---|---|
| Monday | 5:00 PM | 10:30 PM |
| Tuesday | 5:00 PM | 10:30 PM |
| Wednesday | 5:00 PM | 10:30 PM |
| Thursday | 5:00 PM | 10:30 PM |
| Friday | 5:00 PM | 11:00 PM |
| Saturday | 5:00 PM | 11:00 PM |
| Sunday | 5:00 PM | 10:00 PM |
Delivery Timing
Delivery availability depends on location and third-party delivery services.
| Service | Delivery Time |
|---|---|
| Lunch Delivery | Limited Availability |
| Dinner Delivery | 5:30 PM – 9:30 PM |
| Pickup | Available During Business Hours |
Signature Appetizers Menu
The Signature Appetizers Menu at Au Pied de Cochon features classic French starters prepared with premium ingredients and rich flavors. Popular choices include foie gras terrine, duck rillettes, escargots, bone marrow, pork croquettes, and house-made charcuterie, making these appetizers a perfect way to begin an authentic French dining experience.
| Dish | Approx. Price (CAD) |
|---|---|
| Foie Gras Terrine | $34 |
| Duck Rillettes | $18 |
| Bone Marrow | $22 |
| Escargots | $19 |
| Pork Croquettes | $17 |
| House Charcuterie | $29 |
Soups Menu
The famous soups remain among the restaurant’s biggest attractions. They are prepared daily using traditional French cooking methods.
| Soup | Approx. Price (CAD) |
|---|---|
| French Onion Soup | $18 |
| Seasonal Vegetable Soup | $15 |
| Duck Broth Soup | $17 |
| Mushroom Cream Soup | $16 |
Foie Gras Specialties Menu
The Foie Gras Specialties Menu is one of the highlights of Au Pied de Cochon, featuring expertly prepared foie gras in a variety of rich and flavorful dishes. Guests can enjoy favorites such as seared foie gras, foie gras poutine, foie gras terrine, and foie gras burgers, each showcasing the restaurant’s signature French culinary style.
| Dish | Approx. Price (CAD) |
|---|---|
| Seared Foie Gras | $39 |
| Foie Gras Poutine | $42 |
| Foie Gras Burger | $35 |
| Foie Gras Terrine | $34 |
Duck Specialties Menu
The Duck Specialties Menu features some of Au Pied de Cochon’s most popular French dishes, prepared using traditional cooking techniques and premium ingredients. Guests can enjoy flavorful options such as duck confit, roasted duck breast, duck cassoulet, and smoked duck salad, each offering a rich and authentic taste of classic French cuisine.
| Dish | Approx. Price (CAD) |
|---|---|
| Duck Confit | $42 |
| Roasted Duck Breast | $44 |
| Duck Cassoulet | $39 |
| Smoked Duck Salad | $31 |
Pork Specialties Menu
The Pork Specialties Menu showcases the restaurant’s passion for hearty French comfort food with slow-cooked and expertly seasoned pork dishes. Popular choices include braised pork shoulder, pork belly, stuffed pig’s trotter, pork ribs, and house-made pork sausages, all prepared to deliver rich flavor and tender texture.
| Dish | Approx. Price (CAD) |
|---|---|
| Braised Pork Shoulder | $39 |
| Pork Belly | $37 |
| Stuffed Pig’s Trotter | $46 |
| Pork Ribs | $38 |
| Pork Sausage Plate | $32 |
Desserts Menu
The dessert selection at Au Pied de Cochon offers a sweet ending to every meal. Guests can enjoy classic French treats made with fresh ingredients, rich flavors, and beautiful presentation that perfectly complements the restaurant’s traditional dining experience.
| Dessert | Approx. Price (CAD) |
|---|---|
| Maple Pouding Chômeur | $14 |
| Crème Brûlée | $13 |
| Chocolate Mousse | $12 |
| Profiteroles | $15 |
| Tarte Tatin | $14 |
| Seasonal Ice Cream | $10 |
| Assorted Artisan Cheese Plate | $18 |
Pizza Menu
Although Au Pied de Cochon is best known for its French and Quebec-inspired cuisine, the restaurant occasionally offers creative seasonal flatbreads and pizza-style dishes made with premium ingredients. These specialty items feature rich flavors and fresh toppings that match the restaurant’s signature cooking style.
| Pizza | Approx. Price (CAD) |
|---|---|
| Duck Confit Flatbread Pizza | $28 |
| Wild Mushroom Pizza | $26 |
| Smoked Pork Belly Pizza | $29 |
| Foie Gras Flatbread | $34 |
| Three Cheese Pizza | $25 |
| Seasonal Chef’s Pizza | $30 |
Customer Reviews
The restaurant receives excellent reviews from both local guests and international tourists. Many diners praise the creative dishes, attentive service, and memorable dining experience.
| customer | Rating | Review |
|---|---|---|
| Sarah Johnson | 5/5 | Amazing French food and outstanding service. |
| Michael Brown | 5/5 | The foie gras and poutine were unforgettable. |
| Emily Carter | 4.8/5 | Beautiful atmosphere with generous portions. |
| David Wilson | 5/5 | Every dish was perfectly prepared. |
| Jennifer Adams | 5/5 | Worth visiting when in Montreal. |
Conclusion
The Au Pied de Cochon Menu offers a true taste of French and Quebec cuisine through carefully prepared dishes made with fresh, high-quality ingredients. From rich foie gras and duck specialties to hearty pork dishes, seafood, desserts, and seasonal creations, the restaurant provides an unforgettable dining experience for every guest. Its welcoming atmosphere and dedication to authentic cooking continue to attract food lovers from across Canada.
Whether you are planning a special dinner or exploring Montreal’s famous food scene, the Au Pied de Cochon Menu is worth experiencing. Chef Martin Picard’s passion for traditional French cuisine shines through every dish, making the restaurant one of Canada’s most respected dining destinations. With excellent service, creative recipes, and generous portions, it remains a favorite choice for both locals and visitors.
