Med Supper Club Menu Taste with Luxury Food and Drinks
The Med Supper Club menu brings Mediterranean flavours to an elegant dining space in Ottawa, Canada. It combines Greek and Italian influences with fresh seafood, pasta, premium meat, salads, and creative appetizers.
The restaurant also offers cocktails, wine, table d’hôte meals, and bottle service. Like the Chez Lucien Menu, it gives Ottawa diners a varied food and drink selection. Its stylish interior, late-night entertainment, and carefully presented dishes attract couples, groups, and celebration guests.
What Is Med Supper Club Menu?
The Med Supper Club menu offers upscale Mediterranean food with Greek and Italian influences. It includes appetizers, salads, pasta, seafood, premium meat, vegetarian dishes, and sides. Popular options include calamari, lamb rigatoni, grilled fish, striploin, and mushroom ravioli.
Guests can also enjoy creative cocktails, fine wines, table d’hôte meals, and bottle service. The restaurant uses fresh ingredients and presents each dish in an elegant, modern style. Its diverse menu suits romantic dinners, group gatherings, birthdays, and special celebrations.
Who Owns Med Supper Club?
Dreammind Hospitality Group owns and operates Med Supper Club. Abbis Mahmoud, the founder and CEO of the group, created the restaurant as an upscale Mediterranean dining destination.
Executive chef Alex Dunham leads the kitchen, according to the restaurant’s OpenTable profile. The team focuses on Mediterranean food, attractive presentation, and an elegant supper-club experience.
| Detail | Information |
|---|---|
| Restaurant | Med Supper Club |
| Owner and operator | Dreammind Hospitality Group |
| Founder and CEO | Abbis Mahmoud |
| Executive chef | Alex Dunham |
| Cuisine | Mediterranean, Greek and Italian |
Location Details
Med Supper Club operates at Lansdowne in Ottawa’s Glebe neighbourhood. Visitors can find public parking near the restaurant and make reservations online or by telephone.
| Detail | Information |
|---|---|
| Address | 225 Marché Way, Unit 107A, Ottawa, Ontario |
| Neighbourhood | The Glebe at Lansdowne |
| Parking | Public parking available |
| Dress code | Smart casual and dressy clothing |
Opening and Closing Hours
The restaurant remains closed on Mondays. It opens for dinner on other days and operates later on Friday and Saturday nights.
| Day | Opening time | Closing time |
|---|---|---|
| Monday | Closed | Closed |
| Tuesday | 5:00 p.m. | 11:00 p.m. |
| Wednesday | 5:00 p.m. | 11:00 p.m. |
| Thursday | 5:00 p.m. | 11:00 p.m. |
| Friday | 5:00 p.m. | 2:00 a.m. |
| Saturday | 5:00 p.m. | 2:00 a.m. |
| Sunday | 5:00 p.m. | 11:00 p.m. |
Customers should confirm the schedule before visiting on holidays or special-event dates. Private functions may also affect regular dining hours.
Delivery and Takeaway Hours
Customers can find delivery and takeaway through DoorDash, subject to their location and restaurant availability. Delivery generally follows dinner service, but the exact ordering window can change daily.
| Service | Availability |
|---|---|
| Dine-in | Tuesday to Sunday |
| Delivery | Available through DoorDash |
| Takeaway | Available during selected service hours |
| Reservation | Recommended, especially on weekends |
| Estimated delivery period | Usually during regular dinner hours |
Delivery fees, menu choices, minimum order amounts, and closing times appear in the app. Customers should check DoorDash before ordering because delivery hours are not published as a fixed official schedule.
Appetizers Menu
The appetizer menu offers seafood, cheese, vegetables, and meat-based starters. Guests can order small plates to share before the main course. Prices are listed in Canadian dollars.
| Food item | Price |
|---|---|
| Arancini | C$25 |
| Calamari | C$28 |
| Hummus | C$19 |
| Chargrilled Octopus | C$27 |
| Blackened Black Tiger Shrimp | C$38 |
| Burrata | C$24 |
| Za’atar Roasted Cauliflower | C$22 |
| Colossal Shrimp Cocktail | C$28 |
| Seared Halloumi | C$20 |
| Daily Fish Crudo | C$25 |
| Six Oysters | C$18 |
| Twelve Oysters | C$34 |
| Classic Beef Tartare | C$25 |
| Seafood Platter | C$130 |
Salad Menu
The salad selection combines fresh vegetables, herbs, cheese, and Mediterranean dressings. Fattoush offers a lighter option with crispy pita and pomegranate. Horiatiki features tomatoes, cucumbers, olives, feta, and mint.
| Food item | Price |
|---|---|
| Horiatiki Salad | C$23 |
| Fattoush Salad | C$17 |
| Caesar Salad | C$19 |
Pasta Menu
The pasta menu includes creamy, cheesy, vegetarian, seafood, and lamb dishes. Shrimp linguini comes with fennel cream sauce and spinach. Mushroom ravioli includes porcini mushrooms, Parmesan, and truffle.
| Food item | Price |
|---|---|
| Shrimp Linguini | C$36 |
| Cacio e Pepe Gnocchi | C$27 |
| Lamb Rigatoni | C$28 |
| Spaghetti Puttanesca | C$24 |
| Porcini Mushroom Ravioli | C$30 |
Meat Entrées
The meat menu provides chicken, lamb, and premium Canadian beef dishes. Lamb rack comes with potato purée and a herb crust. Larger sharing dishes suit couples or groups celebrating together.
| Food item | Price |
|---|---|
| Lamb Rack | C$55 |
| Chicken Supreme | C$34 |
| Striploin | C$44 |
| Surf and Turf Sharing Plate | C$92 |
| 32-Ounce Côte de Boeuf | C$190 |
Seafood Entrées
Seafood lovers can choose cod, salmon, or a whole grilled fish. The cod includes clams, mussels, shrimp, herbs, and seafood broth. The whole fish price changes according to size and market availability.
| Food item | Price |
|---|---|
| Pan-Seared Cod | C$35 |
| Canadian Salmon | C$32 |
| Whole Grilled Fish | Market price |
Vegetarian Entrées
The restaurant provides vegetarian choices alongside its meat and seafood meals. Onion and chickpea tagine contains spinach, toasted almonds, and flatbread. Diners can also select vegetable starters, salads, and pasta dishes.
| Food item | Price |
|---|---|
| Onion and Chickpea Tagine | C$28 |
| Za’atar Roasted Cauliflower | C$22 |
| Hummus with Flatbread | C$19 |
| Porcini Mushroom Ravioli | C$30 |
| Cacio e Pepe Gnocchi | C$27 |
Side Dishes
Side dishes allow guests to add potatoes, vegetables, pasta, or salad to their meals. Truffle fries include Parmesan and garlic aioli. These smaller portions work well with steak, chicken, lamb, and fish.
| Food item | Price |
|---|---|
| Classic Caesar Salad | C$10 |
| Truffle Fries | C$12 |
| Charred Broccolini | C$8 |
| Pommes Purée | C$5 |
| Fingerling Potatoes | C$5 |
| Rigatoni Rosé | C$10 |
Customer Reviews
| Customer name | Rating | Review summary |
|---|---|---|
| Valerii M | 5/5 | Praised the attentive service, pleasant atmosphere, and food during a birthday celebration. |
| Iman N | 4/5 | Loved the service and elegant setting but felt the food did not match the fine-dining standard. |
| Tam N | 5/5 | Enjoyed the delicious food, drink selection, lively music, and attentive staff. |
| Eddie Chow | 5/5 | Praised the professional service, tasty canapés, elegant interior, and staff attention. |
| Eat in Ontario | 5/5 | Enjoyed the hummus, salad, chicken, salmon, vegetarian tagine, and desserts. |
What Makes Med Supper Club Famous?
Med Supper Club is famous for combining fine dining with an upscale nightlife experience. Its decorative interior, Mediterranean dishes, cocktails, DJs, and late weekend hours create a setting that feels different from a standard restaurant.
The restaurant also attracts guests for birthdays, anniversaries, date nights, and private gatherings. Its seafood dishes, premium sharing plates, smart dress code, and stylish presentation strengthen its luxury image.
Conclusion
The Med Supper Club menu offers Mediterranean appetizers, pasta, seafood, meat dishes, cocktails, and wine.
Dreammind Hospitality Group operates the restaurant under founder Abbis Mahmoud. Its menu combines Greek and Italian influences with fresh ingredients and elegant presentation.
The Ottawa location welcomes guests for stylish dinners, celebrations, and late-night gatherings. Customers can dine inside, reserve a table, or check selected delivery options online. They should confirm current prices, delivery availability, and holiday hours before visiting.
