Hiatus Restaurant et Bar Menu Prices – Sea Bass & Deals
The Hiatus Restaurant et Bar menu serves French-Japanese fusion on the 46th floor of Place Ville Marie in Montréal. Guests order aged duck breast with miso glaze, wagyu beef sirloin, bluefin tuna tartare, and the Mount Fuji Spritz — all above a panoramic city skyline. Prices run CAD 17–78, with starters at CAD 25–30 and mains at CAD 39–78.
The restaurant opened in 2023 under Chef Yann Roy, blending delicate Japanese ingredients with refined French techniques. While the Hankki Menu serves as a secondary keyword reference, the restaurant stands out for its dining rooms on the 45th and 46th floors, a bar overlooking the south side of the city, and warm lighting that creates an elegant atmosphere. Reservations are essential for guests hoping to secure a window seat.
What Is Hiatus Restaurant et Bar Menu?
The Hiatus Restaurant et Bar menu covers starters, main courses, desserts, and a premium cocktail and wine list. The kitchen bakes oysters with seaweed butter, sears arctic char in soy-brown butter, and plates foie gras tarts with fig jam. The bar mixes sake, gin, and yuzu into signature cocktails, and the mocktail list keeps things elegant.
The menu suits special occasions, date nights, and business dinners high above downtown. Groups book the private rooms (up to 32 guests), couples request window seats, and cocktail lovers work through the Asian-twist list. The seasonal menus change with produce availability, so every visit feels new.
Who Owns Hiatus Restaurant et Bar?
Hiatus Restaurant et Bar is led by Chef Yann Roy and a team of experienced restaurateurs, operating inside Place Ville Marie — the Ivanhoé Cambridge landmark tower. The restaurant opened in 2023 and quickly became one of Montréal’s most talked-about fine dining rooms. The mission blends Japanese ingredients with French cooking methods.
| Detail | Information |
|---|---|
| Chef | Yann Roy |
| Address | 1 Place Ville Marie, 46th Floor, Montréal, QC H3B 3Y1 |
| Cuisine | French-Japanese fusion |
| Opened | 2023 |
| Rating | 4.5/5 (241 reviews) |
The team sources local fish, meat, and produce from nearby farms, with pork from Le Porc de Beaurivage and Ocean Wise seafood. The wines come from organic and biodynamic vineyards. That care shows on the plate — guests call the cooking meticulous and artistic.
Opening and Closing Hours
| Day | Hours |
|---|---|
| Monday | 12:00 PM – 2:00 PM |
| Tuesday – Friday | 12:00 PM – 2:00 PM, 6:00 PM – 10:00 PM |
| Saturday | 6:00 PM – 10:00 PM |
| Sunday | Closed |
Lunch runs Monday to Friday from noon to 2:00 PM, and dinner runs Tuesday to Saturday from 6:00 to 10:00 PM. Sunday the restaurant closes entirely, and Monday serves lunch only. The split schedule matches the upscale format — short, focused service windows.
The lunch slot suits downtown business crowds, while dinner owns the special-occasion nights. Reservations are essential, especially for window seats at dinner. Book ahead for weekends — the 49+ reservation slots fill fast.
Delivery Hours
| Service | Details |
|---|---|
| Dine-in | Per hours above; reservations essential |
| Takeout / Delivery | Select items via Uber Eats, downtown Montréal |
| Private events | Available, up to 32 guests |
| Note | The restaurant focuses on the dine-in experience |
Dine-in is the whole point — the 46th-floor view, the open kitchen, and the cocktail pairings don’t travel. Takeout and delivery cover select items via Uber Eats in downtown Montréal. The private dining rooms host anniversaries, weddings, and corporate dinners with custom tasting menus.
The restaurant’s focus stays on the room — the dim lighting, the jazz, and the skyline. Delivery is a convenience, not the experience. For the full Hiatus effect, book the table and stay a while.
Starters
| Item | Price |
|---|---|
| Gyoza Mushroom Dumplings | $25 |
| Baked Oysters | $26 |
| Bluefin Tuna Tartare | $28 |
| Foie Gras Tart | $30 |
The starters balance French richness with Japanese delicacy — the bluefin tuna tartare arrives like a painting with avocado and soy-citrus dressing. Guests call it a masterpiece, delicate and refined with edible flowers. The baked oysters come with seaweed butter and lemon foam.
The foie gras tart pairs buttery pastry with fig jam at $30. The gyoza mushroom dumplings at $25 open the meal gently with wild mushrooms. Every starter is plated like art — the cameras come out before the forks.
Main Courses
| Item | Price |
|---|---|
| Vegetarian Tofu Bowl | $39 |
| Arctic Char | $49 |
| Pork (Le Porc de Beaurivage) | $58 |
| Aged Duck Breast | $65 |
| Wagyu Beef Sirloin | $78 |
The mains are where the fusion shines — the aged duck breast with miso glaze and roasted plums leads at $65. Guests call the duck dumplings an experience: delicate, rich, unforgettable. The wagyu sirloin with wasabi potato purée tops the menu at $78.
The arctic char with soy-brown butter earns repeat mentions — one guest says they never stop thinking about it. The local pork with sake reduction at $58 honours the Québec supplier. The tofu bowl at $39 keeps vegetarians in the fine-dining game.
Desserts
| Item | Price |
|---|---|
| Mochi Trio | $17 |
| Sticky Toffee Pudding | $18 |
| Yuzu Cheesecake | $20 |
| Miso Chocolate Tart | $22 |
The desserts twist classics with Japanese ingredients — the sticky toffee pudding comes with matcha ice cream at $18. The yuzu cheesecake stays light with citrus curd at $20. The miso chocolate tart pairs rich chocolate with miso caramel at $22.
The mochi trio at $17 gives three flavours: black sesame, mango, and matcha. The menu de la semaine rotates new desserts every Friday for regulars. The pastry team treats dessert as seriously as the savoury courses.
Cocktails & Drinks
| Item | Price |
|---|---|
| Kyoto Breeze (Mocktail) | $12 |
| Mount Fuji Spritz | $19 |
| Wine by the Glass | $15 – $25 |
| Sake Selection | $30 – $40 |
The bar leans Asian — the Mount Fuji Spritz mixes gin, yuzu, and lemon at $19. The Kyoto Breeze mocktail keeps it elegant without alcohol at $12, with cucumber, mint, and tonic. The sommeliers curate the wine list from organic vineyards.
The sake selection runs $30–40 for premium cold-served pours like Junmai Daiginjo. Wine by the glass spans $15–25 across French Chablis and Pinot Noir. The bar overlooks the south side — day or night, it’s a wonder.
What Makes Hiatus Restaurant et Bar Famous?
Hiatus Restaurant et Bar earns its fame as Montréal’s sky-high French-Japanese dining room — the 46th-floor panoramic view is the headline. Guests call it the best 360° view in the city, and the dining room stretches across two floors of Place Ville Marie. The view alone justifies the reservation.
The aged duck breast, the wagyu sirloin, and the roasted sea bass anchor a menu that blends Japanese ingredients with French technique. Chef Yann Roy’s team plates every dish like art. The combination of skyline, refined cooking, and warm service makes it unbeatable for special occasions.
Customer Reviews
| Customer Name | Rating | Review Summary |
|---|---|---|
| Jennifer L. | 5/5 | Appreciated the elegant dining room, warm lighting, and beautiful city views. |
| Michael R. | 4/5 | Enjoyed the Japanese and French-inspired dishes and the attentive service. |
| Sarah K. | 5/5 | Loved the stylish atmosphere and considered it a great choice for a special dinner. |
| David M. | 4/5 | Praised the presentation of the food and the restaurant’s panoramic views. |
| Emily T. | 4/5 | Enjoyed the refined dining experience but recommended booking ahead for a window seat. |
Conclusion
Hiatus Restaurant et Bar gives Montréal fine dining at altitude — French-Japanese fusion, a serious cocktail program, and the best 360° view in the city. The duck, the wagyu, and the sea bass justify the prices. Chef Yann Roy’s team delivers art on every plate, and the bar matches it.
Book a window seat, arrive hungry, and let the skyline do the rest. The food matches the view, and the view matches the occasion. For anniversaries, proposals, or the best dinner in Montréal — this is the table.
