Yoko Luna Menu Sushi and Wagyu Options
The Yoko Luna Menu belongs to Yoko Luna, a Japanese and Peruvian Nikkei restaurant and supper club in downtown Montreal. The restaurant opened in 2022 and was developed by the team behind Farsides and Bord’elle.
Its menu combines Japanese cooking techniques with Peruvian flavours and ingredients. Guests can find sushi, sashimi, ceviche, gyoza, seafood, Wagyu, steaks, vegetables, desserts, cocktails, and sake, while the Hankki Menu offers another menu option for diners exploring different Asian flavours.
What Is Yoko Luna Menu?
The Yoko Luna Menu brings Japanese cooking and Peruvian flavours together at Yoko Luna, a Japanese and Peruvian Nikkei restaurant in Montreal. It offers sushi, sashimi, ceviche, gyoza, seafood, Wagyu, steaks, vegetables, and premium chef platters.
The menu also serves signature makis, nigiri, hand rolls, small plates, desserts, and drinks, giving guests many choices for different occasions. Yoko Luna uses premium ingredients and stylish presentation to create its popular supper club dining experience.
Who Owns Yoko Luna?
The Farsides and Bord’elle team developed Yoko Luna as a large supper club that brings dining, entertainment, and nightlife together in one location. The team designed the restaurant to offer guests a complete evening experience.
Chefs Andrew Bambino and Hakim Chajar helped shape Yoko Luna’s culinary direction. They developed a Japanese and Peruvian style that gives the restaurant its distinctive Nikkei dining experience.
| Ownership Detail | Information |
|---|---|
| Restaurant | Yoko Luna |
| Development Team | Farsides and Bord’elle team |
| Executive Chef | Andrew Bambino |
| Cuisine Style | Nikkei |
| Concept | Restaurant and supper club |
Yoko Luna Location
Yoko Luna is located at 1234 Rue de la Montagne, Montreal, Quebec H3G 1Z1, Canada. Its downtown location makes it convenient for visitors exploring Montreal’s central dining and entertainment areas.
The restaurant is situated near major attractions and public transportation options. Its location also makes it a popular choice for dinner, celebrations, group gatherings, and late night entertainment.
| Location Detail | Information |
|---|---|
| Street | 1234 Rue de la Montagne |
| City | Montreal |
| Province | Quebec |
| Postal Code | H3G 1Z1 |
| Country | Canada |
Opening and Closing Hours
Yoko Luna generally opens in the evening and operates late into the night. Its listed hours are Thursday from 5:00 PM to 12:00 AM, while Friday and Saturday generally run from 5:00 PM to 3:00 AM.
Sunday service is generally listed from 7:00 PM to 3:00 AM, while Monday through Wednesday are closed. Hours can change for special events, so guests should confirm the schedule before visiting.
| Day | Hours |
|---|---|
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | 5:00 PM – 12:00 AM |
| Friday | 5:00 PM – 3:00 AM |
| Saturday | 5:00 PM – 3:00 AM |
| Sunday | 7:00 PM – 3:00 AM |
Does Yoko Luna Offer Delivery?
Yoko Luna is mainly focused on dine in service, supper club experiences, nightlife, and private events. It is not primarily known as a traditional delivery restaurant.
The restaurant also provides options for corporate gatherings, celebrations, private events, and group dining. Guests looking for the full Yoko Luna experience generally visit the venue rather than ordering delivery.
| Service | Availability |
|---|---|
| Dine In | Yes |
| Delivery | Not a primary service |
| Private Events | Yes |
| Group Dining | Yes |
| Corporate Events | Yes |
Yoko Luna Menu Items
The Yoko Luna Menu offers Japanese and Peruvian Nikkei dishes with premium seafood, sushi, Wagyu, meat, vegetables, and creative small plates, with prices listed in Canadian dollars.
Appetizers
The appetizer selection includes rich and flavorful dishes such as Wagyu Quesadilla, Chicken Katsu, Truffle Edamame, Luna Ceviche, and King Salmon Crispy Rice, giving guests a mix of meat, seafood, and lighter starters.
| Item | Price |
|---|---|
| Wagyu Quesadilla | CAD 33 |
| Chicken Katsu | CAD 26 |
| Truffle Edamame | CAD 18 |
| Sticky Sesame Ribs | CAD 34 |
| Luna Ceviche | CAD 31 |
| Yuzu Nori Cesar | CAD 28 |
| King Salmon Crispy Rice | CAD 29 |
| Filet Mignon & Truffle Tartare | CAD 42 |
Gyoza
The gyoza section features Japanese style dumplings prepared with premium ingredients, including Wagyu and filet mignon, wild mushrooms, and black tiger shrimp, making it a good choice for sharing.
| Item | Price |
|---|---|
| Wagyu & Filet Mignon Gyoza | CAD 55 |
| Wild Mushrooms Gyoza | CAD 37 |
| Black Tiger Shrimp Gyoza | CAD 41 |
Vegetables
The vegetable choices provide lighter options alongside the restaurant’s richer dishes, featuring creamy, crispy, and sautéed preparations that work well as side dishes or shared plates.
| Item | Price |
|---|---|
| Yoko Mash Gratinée | CAD 17 |
| Crispy Yucca | CAD 16 |
| Yoko Sauté | CAD 19 |
Main Courses
The main course selection focuses on premium meat and seafood, with options such as Black Cod, Filet Mignon, Alberta Ribeye, Aji Amarillo Pollo, and Braised Beef for guests seeking a more filling meal.
| Item | Price |
|---|---|
| Black Cod | CAD 55 |
| Filet Mignon | CAD 69 |
| Alberta Ribeye | CAD 95 |
| Aji Amarillo Pollo | CAD 39 |
| Braised Beef | CAD 58 |
Hand Rolls
The hand rolls bring together fresh Japanese seafood and premium ingredients in a convenient format, with choices including salmon, A5 Wagyu, and bluefin tuna for different tastes.
| Item | Price |
|---|---|
| Sake | CAD 21 |
| A5 Wagyu | CAD 28 |
| Bluefin | CAD 26 |
Signature Makis
Yoko Luna’s signature makis combine sushi ingredients with creative flavours and sauces, offering choices such as spicy tuna, salmon, Wagyu, crab, and tuna in distinctive house style rolls.
| Item | Price |
|---|---|
| Spicy Tuna Futomaki | CAD 39 |
| Karai Salmon | CAD 32 |
| Wagyu Goma | CAD 48 |
| Pink Blossom Crab | CAD 29 |
| Yoko Tuna | CAD 38 |
| Salmon Kamikaze | CAD 31 |
| Midori | CAD 23 |
Signature Nigiri
The signature nigiri selection highlights premium seafood and Wagyu served in a simple sushi style, with special options including A5 Wagyu, Kama Toro tuna, and a tuna combination.
| Item | Price |
|---|---|
| A5 Wagyu | CAD 52 |
| 24K Gold Kama Toro Tuna | CAD 35 |
| Tuna Trifecta | CAD 72 |
Chef Platters
The chef platters are designed for guests who want a larger selection of premium sushi, sashimi, and chef selected pieces, with several sizes available for individuals and groups.
| Item | Price |
|---|---|
| Sashimi 12 Pieces | CAD 84 |
| Sashimi 24 Pieces | CAD 154 |
| Sashimi 48 Pieces | CAD 299 |
| Nigiri 6 Pieces | CAD 40 |
| Nigiri 12 Pieces | CAD 79 |
| Nigiri 24 Pieces | CAD 160 |
| Omakase 16 Pieces | CAD 138 |
| Omakase 28 Pieces | CAD 248 |
| Omakase 48 Pieces | CAD 357 |
What Makes Yoko Luna Famous?
Yoko Luna is famous for combining Nikkei cuisine with a luxury supper club atmosphere. Instead of operating like a traditional restaurant, it brings together food, cocktails, music, performances, and nightlife.
Its Neo Tokyo inspired interior, premium seafood, sushi, Wagyu dishes, DJs, dancers, and entertainment make it a distinctive destination in Montreal. This combination has helped Yoko Luna attract guests celebrating special occasions and enjoying a night out.
Customer Reviews
| Customer Name | Rating | Review Summary |
|---|---|---|
| Cecilia | 5/5 | Praised the food, service, and atmosphere, with seating being the only concern. |
| Kosta | 5/5 | Loved the ambiance, music, service, and food, and highly recommended the restaurant. |
| ChristopheP | 5/5 | Praised the food and show, especially the sashimi and black cod. |
| christianna Or | 3/5 | Enjoyed the food but felt the restaurant was expensive for the overall experience. |
| José | 5/5 | Described the restaurant as a great place with amazing food and outstanding service. |
| Tijana | 4/5 | Had a great experience and rated the service and atmosphere highly. |
| Philip M | 4/5 | Said the food was good, particularly the sticky ribs and salmon maki, but noted long waits. |
| Kat S | 5/5 | Enjoyed the drinks and DJ and recommended the restaurant for a fun night out. |
Conclusion
The Yoko Luna Menu offers a creative mix of Japanese and Peruvian influences with sushi, ceviche, seafood, Wagyu, steaks, small plates, desserts, and drinks. Its menu provides choices for both casual sharing and premium dining.
Beyond its food, Yoko Luna is known for its stylish atmosphere and late night entertainment. For visitors seeking a combination of upscale dining, Japanese and Peruvian flavours, cocktails, and nightlife, it offers a complete evening experience.
