Menu de Mon Lapin Montreal Restaurant Experience
The Menu de Mon Lapin belongs to Mon Lapin, an acclaimed restaurant and natural wine bar in Montreal’s Little Italy. The restaurant serves modern French-Canadian cuisine through a compact menu of creative dishes designed for sharing. It combines high-quality food, friendly service and a relaxed neighbourhood atmosphere.
Instead of offering the same dishes throughout the year, the kitchen changes its menu according to the season and available ingredients. Guests may find fresh fish, aged meat, house-made pasta, vegetables, sorbets and inventive desserts, while those exploring the Earls Menu can discover another varied dining selection. The natural-wine collection is also an important part of the dining experience.
What Is Menu de Mon Lapin?
The Menu de Mon Lapin is a seasonal sharing menu featuring approximately 15 dishes. The chefs use fresh local ingredients and simple cooking methods to create food with bold flavours. Since the selection changes regularly, some popular dishes may not appear during every visit.
Customers can order several plates for the table instead of choosing a traditional starter and main course. The restaurant’s team can recommend how many dishes to order and suggest suitable wine pairings. Prices place Mon Lapin in the premium dining category, with an average meal generally costing C$51 or more per guest before taxes, drinks and gratuity.
Mon Lapin Owners
Mon Lapin originally opened in 2018 as part of the Joe Beef restaurant group. Chef Marc-Olivier Frappier and sommelier Vanya Filipovic later took ownership and continued developing its seasonal food and natural-wine concept.
Today, the restaurant has five recognized co-owners who manage its kitchen, wine service and dining room.
| Owner | Role |
|---|---|
| Marc-Olivier Frappier | Co-owner and co-chef |
| Jessica Noël | Co-owner and co-chef |
| Vanya Filipovic | Co-owner and co-sommelier |
| Alex Landry | Co-owner and co-sommelier |
| Marc-Antoine Gélinas | Co-owner and front-of-house manager |
Location of Mon Lapin
Mon Lapin operates in Montreal’s Little Italy neighbourhood. Its convenient position places it close to local shops, markets, cafés and public transportation.
| Location Detail | Information |
|---|---|
| Restaurant | Mon Lapin |
| Address | 150 Rue Saint-Zotique East |
| City | Montreal |
| Province | Quebec |
| Postal code | H2S 1K8 |
| Neighbourhood | Little Italy |
| Nearest major intersection | Rue Saint-Zotique East and Rue Casgrain |
| Nearby public transport | Beaubien Metro and Bus 55 |
| Telephone | +1 514-379-4550 |
Opening and Closing Hours
Mon Lapin mainly operates as a dinner restaurant. Reservations are highly recommended because tables can become unavailable quickly, especially on Friday and Saturday evenings.
| Day | Opening Time | Closing Time |
|---|---|---|
| Monday | Closed | Closed |
| Tuesday | 5:00 PM | 10:30 PM |
| Wednesday | 5:00 PM | 10:30 PM |
| Thursday | 5:00 PM | 10:30 PM |
| Friday | 5:00 PM | 10:30 PM |
| Saturday | 5:00 PM | 10:30 PM |
| Sunday | Closed | Closed |
Operating times can change during holidays, private events or special occasions. Customers should confirm the latest schedule before travelling to the restaurant.
Mon Lapin Delivery Hours
Mon Lapin focuses primarily on dine-in service and advance reservations. It does not publish a consistent daily delivery schedule through its main reservation information. Delivery or takeaway may occasionally appear through selected third-party platforms, but availability can change without notice.
| Day | Delivery Availability |
|---|---|
| Monday | Not regularly available |
| Tuesday | Check directly with the restaurant |
| Wednesday | Check directly with the restaurant |
| Thursday | Check directly with the restaurant |
| Friday | Check directly with the restaurant |
| Saturday | Check directly with the restaurant |
| Sunday | Not regularly available |
Customers should not assume that the restaurant’s dining hours are also its delivery hours. Calling the restaurant or checking a local delivery platform provides the most accurate information for a particular evening.
Mon Lapin Menu Items
Mon Lapin changes its menu according to seasonal ingredients and market availability, so the following dishes represent recent and popular offerings. All prices are approximate and shown in Canadian dollars. Customers should confirm the current selection and prices when visiting the restaurant.
Bread and Small Bites
The bread and small-bite section gives guests a simple beginning before the main sharing plates arrive. Mon Lapin usually serves fresh bread with carefully selected accompaniments, while its famous scallop sandwich offers a more creative opening dish. These items pair well with sparkling wine or a light natural white wine.
| Item | Description | Approximate Price |
|---|---|---|
| Pain Bâtard d’Automne | House-made seasonal sourdough bread | C$6 |
| Croque-Pétoncle | Toasted sandwich with scallop mousse and green onion | C$16 |
| Fried Oysters | Crispy oysters with a seasonal sauce | C$18 |
| House Charcuterie | Selection of house-cured meat | C$22 |
Vegetable and Salad Items
Mon Lapin uses fresh vegetables from local farms to create colourful dishes with balanced flavours. Tomatoes, cucumbers, beans and leafy greens may appear with herbs, fruit, yogurt or light vinaigrettes. The exact vegetable dishes change as different ingredients enter or leave their growing season.
| Item | Description | Approximate Price |
|---|---|---|
| Cherry Tomatoes and Cherries | Tomatoes and cherries served with fresh basil | C$16 |
| Barbecued Cucumber | Grilled cucumber with Matane shrimp and house yogurt | C$18 |
| Seasonal Beans | Fresh beans with herbs and a savoury dressing | C$22 |
| Tomato Beef | Beef tartare prepared with ripe tomatoes | C$22 |
| Eggplant and Cantaloupe | Seasonal eggplant served with cantaloupe | C$18 |
Seafood Items
Seafood dishes highlight fresh fish, scallops and other products selected according to market availability. Chefs may serve the fish raw, lightly cooked or combined with brown butter, vegetables and herbs. These plates have delicate flavours and are generally designed for two or more guests to share.
| Item | Description | Approximate Price |
|---|---|---|
| Raw Mackerel | Raw mackerel with brown butter and fava beans | C$22 |
| Croque-Pétoncle | Scallop mousse sandwich with green onions | C$16 |
| Barbecued Cucumber and Shrimp | Grilled cucumber with Matane shrimp and yogurt | C$18 |
| Raw Scallops | Fresh scallops with seasonal garnishes | C$24 |
| Fried Oysters | Crispy oysters served with house seasoning | C$18 |
Pasta Items
The kitchen prepares pasta in-house and combines it with fish, meat, vegetables or rich seasonal sauces. Pasta selections can change regularly because Mon Lapin builds its menu around fresh ingredients rather than fixed recipes. Guests can order one pasta plate for sharing as part of a larger meal.
| Item | Description | Approximate Price |
|---|---|---|
| Tonnarelli with Salt Cod | Pasta with white salt-cod ragù and zucchini | C$30 |
| Seasonal House Pasta | Fresh pasta with local vegetables and cheese | C$28 |
| Passatelli Romagnoli | Handmade pasta with a rich seasonal broth | C$30 |
| Pasta with Beef Ragù | House-made pasta with slow-cooked beef sauce | C$32 |
Meat and Poultry Items
Mon Lapin offers carefully prepared meat and poultry dishes as the larger plates on its menu. The kitchen may use pasture-raised lamb, aged beef, squab or rabbit depending on availability. These plates normally cost more because of their larger portions and premium ingredients.
| Item | Description | Approximate Price |
|---|---|---|
| Pasture-Raised Lamb | Lamb with quality anchovies and Swiss chard | C$39 |
| Squab | Carefully roasted young pigeon with seasonal sides | C$55 |
| Rabbit Sausage | House-made rabbit sausage with seasonal garnishes | C$28 |
| Aged Beef | House-aged beef with vegetables and sauce | C$48 |
| Roasted Chicken | Roasted chicken with seasonal vegetables | C$42 |
Desserts
Desserts at Mon Lapin follow the same seasonal style as the savoury menu. The kitchen may use berries, stone fruit, maple syrup, chocolate or fresh herbs to make refined sweets. Sorbets provide a lighter finish, while pies and cakes offer richer options after the sharing plates.
| Item | Description | Approximate Price |
|---|---|---|
| Seasonal Sorbet | House-made sorbet using fresh seasonal fruit | C$12 |
| Rice and Maple Pie | Creative pie prepared with rice and maple syrup | C$15 |
| Seasonal Fruit Tart | Pastry filled with fresh fruit and cream | C$16 |
| Chocolate Dessert | Chocolate-based dessert with seasonal garnishes | C$16 |
| House Ice Cream | Freshly prepared ice cream in a seasonal flavour | C$12 |
Wine and Beverages
Mon Lapin is especially famous for natural and low-intervention wines from small producers. Its sommeliers help guests choose wine according to their food, taste preferences and budget. The available bottles and wines by the glass change frequently, so listed prices should be treated as general estimates.
| Beverage | Serving | Approximate Price |
|---|---|---|
| Natural White Wine | Glass | C$14–C$18 |
| Natural Red Wine | Glass | C$15–C$19 |
| Orange Wine | Glass | C$16–C$20 |
| Sparkling Wine | Glass | C$16–C$22 |
| Natural Wine | Bottle | C$65–C$150+ |
| House Cocktail | Glass | C$16–C$20 |
| Non-Alcoholic Beverage | Glass | C$7–C$12 |
Food and Wine Experience
The chefs create a short menu around seasonal produce, fresh seafood, matured meat and house-made pasta. Many dishes carry French and Canadian influences, but the kitchen does not limit itself to one traditional style. The chefs often combine familiar ingredients in unexpected ways.
Mon Lapin is equally respected for its carefully selected wines. Sommeliers Vanya Filipovic and Alex Landry focus on bottles from smaller producers, including natural and low-intervention wines. Staff members help both experienced wine drinkers and beginners select suitable options.
Reviews About Mon Lapin
| Reviewer Name | Review Summary | Rating |
|---|---|---|
| Andrew Coyne | Praised the food, attentive service and restaurant atmosphere | 5/5 |
| Maeve Haldane | Appreciated the inventive dishes, welcoming service and interesting wines | 3.5/4 |
| Todd Plummer | Praised the scallop dishes, fried oysters, rabbit sausage and natural wines | 4/5 |
| Mel Huang | Described Mon Lapin as one of the year’s best dining experiences | 5/5 |
| Taylor Newlands | Highlighted the creative cuisine and progressive wine program | 5/5 |
| Tommy Dion | Praised the carefully prepared dishes, excellent wine list and service | 5/5 |
What Makes Mon Lapin Famous?
Mon Lapin became famous for turning seasonal Canadian ingredients into refined yet approachable sharing plates. Its menu can change frequently, which allows returning customers to experience different food during each visit. The open, friendly service style also makes fine dining feel less formal.
The restaurant has received national and international recognition for its cuisine and wine program. It topped Canada’s 100 Best Restaurants list in both 2023 and 2024 and later received a recommendation in Quebec’s Michelin Guide. Reservations open in advance and can sell out quickly because of its reputation and limited seating.
Reservations and Dining Information
Guests can make reservations online, normally up to 30 days in advance. The restaurant generally accepts à la carte reservations for groups of up to six people. Larger parties should contact the management directly because space is limited.
Mon Lapin follows a smart-casual dining style without creating an overly formal environment. Guests can select indoor tables, bar seating or seasonal patio seating when available. The restaurant accepts major credit cards and offers beer, cocktails and non-alcoholic choices alongside wine.
Conclusion
The Menu de Mon Lapin offers a changing collection of seasonal sharing dishes supported by one of Montreal’s most celebrated natural-wine programs. Its skilled owners, creative chefs and welcoming service team have helped turn a neighbourhood restaurant into a nationally recognized dining destination.
Mon Lapin is best suited to guests who enjoy creative food, shared plates and guided wine pairings. Customers should book early, expect premium prices and confirm current hours or delivery availability before ordering.
