Smoke Meat Pete Menu for Authentic Montreal Smoked Meat

The Smoke Meat Pete menu offers authentic Montreal-style smoked meat, barbecue dishes and filling Canadian comfort food. Customers can order smoked-meat sandwiches, poutine, ribs, chicken, steak, burgers, spaghetti, latkes and traditional deli sides.

Smoke Meat Pete operates in L’Île-Perrot, Quebec, near Montreal. Like the Kaps Cafe Menu, its menu attracts customers looking for generous portions and varied food choices. The restaurant combines rustic décor with live blues performances, while customers can dine inside, use the outdoor terrace or collect takeaway orders.

What Is Smoke Meat Pete Menu?

The Smoke Meat Pete menu features authentic Montreal-style smoked meat, barbecue and Canadian comfort food. Customers can order smoked-meat sandwiches, ribs, chicken, steaks, burgers and poutine. Most complete meals include traditional sides such as coleslaw, dill pickles, fries, potato salad or latkes.

Smoke Meat Pete operates in L’Île-Perrot, Quebec, near Montreal. Like the Kaps Cafe Menu, it provides customers with several filling meal options and generous portions. The restaurant also offers dine-in seating, a seasonal terrace, takeaway service and regular live blues performances.

Owner Details

Peter Varvaro Jr. founded and owns Smoke Meat Pete. He learned traditional smoked-meat preparation while working with his father at Montreal’s historic Main Deli Steak House. His family’s deli experience helped shape the restaurant’s recipes and identity.

Owner detailInformation
Owner’s namePeter Varvaro Jr.
PositionFounder and owner
Family backgroundMember of Montreal’s Varvaro deli family
FatherPeter Varvaro Sr.
Previous experienceWorked at Main Deli Steak House
RestaurantSmoke Meat Pete
SpecialtyMontreal-style smoked meat and barbecue

Smoke Meat Pete Location

Smoke Meat Pete has a convenient location close to Highway 20 in L’Île-Perrot. People travelling from Montreal, Vaudreuil-Dorion and nearby communities can reach it easily.

DetailInformation
Street address283 1st Avenue
CityL’Île-Perrot
ProvinceQuebec
Postal codeJ7V 5A1
CountryCanada
Telephone514-425-6068

Opening and Closing Hours

The restaurant generally opens at 9:00 a.m. every day. It closes later on Friday and Saturday to support busy evenings and live-music events.

DayOpening timeClosing time
Monday9:00 a.m.10:00 p.m.
Tuesday9:00 a.m.10:00 p.m.
Wednesday9:00 a.m.10:00 p.m.
Thursday9:00 a.m.10:00 p.m.
Friday9:00 a.m.12:00 midnight
Saturday9:00 a.m.12:00 midnight
Sunday9:00 a.m.10:00 p.m.

Delivery Hours

Smoke Meat Pete clearly offers takeaway service, but it does not currently publish a dependable daily delivery schedule on its official website. Its Uber Eats listing states that delivery through that platform is presently unavailable.

ServiceAvailability
Dine-inAvailable during restaurant hours
TakeawayAvailable
Outdoor terraceAvailable seasonally
Uber Eats deliveryCurrently unavailable
Direct deliveryCall the restaurant to confirm

Customers should contact the restaurant directly to ask about local delivery areas, fees and ordering times. Availability may change according to staffing, distance and demand.

Smoked Meat Food Items and Prices

Smoked meat remains the main attraction at this restaurant. Customers can select medium, medium-fat or fatty meat for most sandwiches and plates. Meal specials generally include coleslaw, a dill pickle, potatoes and a fountain drink.

Food itemPrice
Smoked Meat SandwichCA$13.20
Jumbo Smoked Meat SandwichCA$19.80
Clubroll SandwichCA$14.40
Clubroll SpecialCA$21.90
Pete’s SpecialCA$17.22
Pete’s Jumbo SpecialCA$22.62
Small Smoked Meat PlateCA$22.20
Large Smoked Meat PlateCA$25.80
Smoked Meat SpaghettiCA$18.65

Steak and Burger Food Items and Prices

Smoke Meat Pete cooks its selected grill dishes over real maple hardwood. Many complete plates include coleslaw, dill pickles, bread and a choice of fries, potato salad or latkes. Customers can also order a simple hamburger or a complete burger special.

Food itemPrice
16 oz Rib SteakCA$29.70
8 oz Steak FritesCA$19.25
Liver SteakCA$19.25
Hamburger SteakCA$19.25
HamburgerCA$12.35
Hamburger SpecialCA$19.25

Ribs and Chicken Food Items and Prices

The barbecue section offers full and half racks of ribs alongside chicken meals. Combination plates allow customers to enjoy ribs and chicken in one order. Most meals come with traditional deli sides and a choice of potatoes.

Food itemPrice
Whole Rack of RibsCA$61.00
Half Rack of RibsCA$37.05
Quarter Ribs with Chicken BreastCA$27.99
Quarter Ribs with Chicken LegCA$25.99
Whole ChickenCA$25.00
Half ChickenCA$15.00

Poutine Food Items and Prices

The poutine menu combines fries, cheese curds and gravy in several portion sizes. Customers can choose regular, Italian or smoked-meat versions. Lean smoked meat and extra cheese may cost more.

Food itemPrice
Small Regular PoutineCA$10.05
Small Italian PoutineCA$10.05
Large Regular PoutineCA$14.25
Large Italian PoutineCA$14.25
Small Smoked Meat PoutineCA$17.95
Small Italian Smoked Meat PoutineCA$17.95
Large Smoked Meat PoutineCA$22.75
Large Italian Smoked Meat PoutineCA$22.75
Extra CheeseCA$3.90

Wings, Sausages and Fries Prices

These smaller dishes work well as snacks, sides or additions to larger meals. Chicken wings come with honey or spicy sauce. The restaurant also sells its award-winning fries in portions designed for individuals and groups.

Food itemPrice
10 Chicken WingsCA$9.99
Louisiana Sausage on a BunCA$6.61
Small Fries for 1–2 PeopleCA$4.75
Medium Fries for 3–4 PeopleCA$11.55
Large Fries for 4–5 PeopleCA$14.30

Deli Sandwiches and Specials Prices

The deli section provides alternatives to the restaurant’s signature beef brisket. Customers can order smoked turkey, salami, stuffed chicken or chopped liver. Each special includes sides and a fountain drink.

Food itemRegular priceSpecial price
Smoked Turkey SandwichCA$11.15CA$17.95
Salami SandwichCA$7.45CA$14.25
Stuffed Chicken SandwichCA$7.45CA$14.25
Chopped Liver SandwichCA$7.45CA$14.25
Bagel with Cream CheeseCA$7.45CA$16.07
Bagel with Cream Cheese and LoxCA$17.30CA$25.90

Appetizers and Deli Side Prices

Traditional deli sides complement smoked-meat sandwiches and barbecue dishes. Choices include potato latkes, coleslaw, potato salad, peppers and cabbage soup. Customers can also add cheese, gravy or toasted bread to selected orders.

Food itemPrice
Potato LatkesCA$4.36
Potato SaladCA$4.36
Chef SaladCA$10.00
Dill PickleCA$3.15
ColeslawCA$4.36
Cherry PepperCA$3.69
Banana PepperCA$3.69
Sweet PepperCA$3.69
Fried Onions and GravyCA$6.15
GravyCA$4.95
KarnatzelCA$13.50
Half KarnatzelCA$6.75
Cabbage SoupCA$5.35
Add Swiss CheeseCA$3.13
Add Cheddar CheeseCA$1.90
Serve on a BunCA$2.45
Toasted BreadCA$1.90

Individual Deli Package Prices

Individual packages allow customers to take selected meats home. Options include smoked meat, turkey, salami, stuffed chicken and smoked salmon. These packages suit quick lunches, sandwiches and small gatherings.

Food itemPrice
Smoked Meat PackageCA$8.40
Smoked Turkey PackageCA$8.40
Salami PackageCA$4.98
Stuffed Chicken PackageCA$4.98
Clubroll PackageCA$4.98
Smoked Salmon Lox 3 ozCA$11.15

Super Special Package Prices

The Super Special provides the main ingredients needed to prepare smoked-meat sandwiches at home. It includes one pound of smoked meat, rye bread, pickles and coleslaw. The final price depends on the meat’s temperature and fat level.

Super Special optionPrice
Cold Medium MeatCA$24.85
Cold Lean MeatCA$30.30
Hot Medium MeatCA$32.05

Cold Takeaway Food Prices

Customers can buy selected cooked meats and sauces for home use. Cold takeaway items cost less than complete restaurant plates because they do not include every side. The section also includes the restaurant’s seasonings and Black Magic sauce.

Takeaway itemPrice
Cold 16 oz Rib SteakCA$24.70
Cold Half Rack of RibsCA$27.75
Cold Whole Rack of RibsCA$52.15
Cold Half ChickenCA$14.00
Smoked Meat Spaghetti SauceCA$13.45
Steak Spice 8 ozCA$7.45
Steak Spice 16 ozCA$12.35
Black Magic Sauce 8 ozCA$7.45
Black Magic Sauce 16 ozCA$13.65

Customer Reviews

Many customers praise the restaurant’s tender smoked meat, generous servings and energetic live music. Guests frequently describe its brisket as flavourful and soft enough to melt in the mouth.

Some reviewers mention long queues, limited seating, fatty cuts or higher prices. Experiences can differ according to the selected meat cut and how busy the restaurant is.

Customer nameRatingReview summary
Melissa L5/5Praised the tender smoked meat, friendly hospitality and live blues band
Florence W5/5Enjoyed the melt-in-the-mouth meat and considered the price reasonable
Traveller & Foodie4.6/5Liked the smoked meat and fries but warned about long waiting lines
Sylvain5/5Praised the smoked meat, musicians and enjoyable atmosphere
Angela5/5Described the overall food and restaurant experience as excellent
Josee5/5Loved the ribs and recommended experiencing the restaurant’s jam nights
Ashley5/5Called the smoked meat outstanding and described the restaurant as a must-visit
Johanne5/5Said the meat melted in her mouth and explained the counter-ordering service
François4.6/5Enjoyed the experience but felt the portion was smaller than before
Cyril4.5/5Liked the restaurant overall but fou

What Makes Smoke Meat Pete Famous?

Smoke Meat Pete is famous for its authentic Montreal-style smoked meat, prepared with a secret spice blend. The restaurant serves thick, tender brisket slices on rye bread with yellow mustard. Its smoked-meat sandwiches, poutine, barbecue ribs and generous portions attract diners from across the Montreal area.

The restaurant also stands out for its rustic roadhouse atmosphere and regular live blues performances. Peter Varvaro Jr.’s family connection to Montreal’s historic Main Deli strengthens its traditional identity. Friendly service, classic deli sides and lively music make each visit memorable.

Conclusion

The Smoke Meat Pete menu brings together Montreal deli traditions, Southern-style barbecue and popular Canadian comfort food. Smoked-meat sandwiches remain the leading attraction, while ribs, chicken, steak, poutine and deli sides provide plenty of alternatives.

Peter Varvaro Jr.’s family background gives the restaurant a strong connection to Montreal’s smoked-meat history. Its hearty meals, casual atmosphere and live blues music have helped Smoke Meat Pete become a well-known dining destination in L’Île-Perrot.

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